Curtis' Butchers

408 year old Human construction, small sized

Location: Kingtree

Owned by: Curtis Glóli

A small half-timbered house with a thatched roof. A slender golden cat eyes visitors nervously. It's nametag says "Tiger." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bert Harmon the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dyed auburn hair worn in a rounded bowl cut, and medium brown skin.
Curtis Glóli Butcher 60 Male Human He is an elderly human with grey eyes, thin scruffy dyed strawberry hair, a full beard, and pale white skin.
Curtis Glóli the 2nd Housekeeper 26 Male Human He is an adult human with amber eyes, strawberry hair in a plait, a long beard, and olive skin.
Hester Glóli 0 Female Human She is an infant human with grey eyes, wisps of strawberry hair, and light brown skin.
Lydia Glóli Housekeeper 36 Female Human She is an adult human with grey eyes (behind a pair of spectacles), long light-brown hair tied back in a knot, and light brown skin.
Madge Glóli 11 Female Human She is a human child with grey eyes, long strawberry hair with a fringe cut, and pale white skin.
Millicent Glóli Junior Butcher 60 Female Human She is an elderly human with green eyes, white hair in a plait, and olive skin.
Milo Glóli 3 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Sargent Jack Glóli Watchman 36 Male Human He is an adult human with amber eyes (behind a pair of spectacles), a shaved head, bushy sideburns, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 114% of their base value.

Available Price Value Item Description Weight
7 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
9 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
15 2 sp 2 cp 2 sp Curtis' goose sausages Sausages made from the finest cuts of goose and Kingtree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 5 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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