Curtis' Butchers
408 year old Human construction, small sized
Location: Kingtree
Owned by: Curtis Glóli
A small half-timbered house with a thatched roof. A slender golden cat eyes visitors nervously. It's nametag says "Tiger." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bert Harmon the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, dyed auburn hair worn in a rounded bowl cut, and medium brown skin. |
| Curtis Glóli | Butcher | 60 | Male | Human | He is an elderly human with grey eyes, thin scruffy dyed strawberry hair, a full beard, and pale white skin. |
| Curtis Glóli the 2nd | Housekeeper | 26 | Male | Human | He is an adult human with amber eyes, strawberry hair in a plait, a long beard, and olive skin. |
| Hester Glóli | 0 | Female | Human | She is an infant human with grey eyes, wisps of strawberry hair, and light brown skin. | |
| Lydia Glóli | Housekeeper | 36 | Female | Human | She is an adult human with grey eyes (behind a pair of spectacles), long light-brown hair tied back in a knot, and light brown skin. |
| Madge Glóli | 11 | Female | Human | She is a human child with grey eyes, long strawberry hair with a fringe cut, and pale white skin. | |
| Millicent Glóli | Junior Butcher | 60 | Female | Human | She is an elderly human with green eyes, white hair in a plait, and olive skin. |
| Milo Glóli | 3 | Male | Human | He is a human child with amber eyes, short dark-brown hair, and medium brown skin. | |
| Sargent Jack Glóli | Watchman | 36 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), a shaved head, bushy sideburns, and pale white skin. |
Family Tree
- Curtis Glóli (♂/60) + Millicent Glóli nee Chase (♀/60/Curtis' wife)
- Sargent Jack Glóli (♂/36/Curtis' son) + Lydia Glóli nee Brewer (♀/36/Curtis' daughter in-law)
- Madge Glóli (♀/11/Curtis' granddaughter)
- Milo Glóli (♂/3/Curtis' grandson)
- Hester Glóli (♀/0/Curtis' granddaughter)
- Curtis Glóli the 2nd (♂/26/Curtis' son)
Items for sale
At this location, items are priced between 109% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 2 gp 2 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 5 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 4 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 46 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 1 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 8 | 7 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 3 | 5 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 6 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 6 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.