Curtis' Butchers

408 year old Human construction, small sized

Location: Kingtree

Owned by: Curtis Glóli

A small half-timbered house with a thatched roof. A slender golden cat eyes visitors nervously. It's nametag says "Tiger." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bert Harmon the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dyed auburn hair worn in a rounded bowl cut, and medium brown skin.
Curtis Glóli Butcher 60 Male Human He is an elderly human with grey eyes, thin scruffy dyed strawberry hair, a full beard, and pale white skin.
Curtis Glóli the 2nd Housekeeper 26 Male Human He is an adult human with amber eyes, strawberry hair in a plait, a long beard, and olive skin.
Hester Glóli 0 Female Human She is an infant human with grey eyes, wisps of strawberry hair, and light brown skin.
Lydia Glóli Housekeeper 36 Female Human She is an adult human with grey eyes (behind a pair of spectacles), long light-brown hair tied back in a knot, and light brown skin.
Madge Glóli 11 Female Human She is a human child with grey eyes, long strawberry hair with a fringe cut, and pale white skin.
Millicent Glóli Junior Butcher 60 Female Human She is an elderly human with green eyes, white hair in a plait, and olive skin.
Milo Glóli 3 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Sargent Jack Glóli Watchman 36 Male Human He is an adult human with amber eyes (behind a pair of spectacles), a shaved head, bushy sideburns, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 109% and 114% of their base value.

Available Price Value Item Description Weight
4 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
10 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
5 5 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
11 8 sp 9 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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