Wymerus' Butchers

422 year old Human construction, small sized

Location: Cometon

Owned by: Wymerus Mistrueran

A 4th Century half-timbered house with olive panels. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Drien Songanvil Butcher's Apprentice 7 Female Otterfolk She is an adolescent otterfolk with black eyes and grey fur with brown patches.
Floolee Casey Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with black eyes and light brown fur with dark brown patches.
Preyetee Gaukblower Butcher's Apprentice 10 Female Otterfolk She is an adolescent otterfolk with grey eyes and dark brown fur with grey fur on their face and chest.
Thráráin Hewitt Housekeeper 28 Female Human She is an adult human with hazel eyes, long styled brown hair, and medium brown skin.
Wymerus Mistrueran Butcher 60 Male Human He is an elderly human with amber eyes, grey hair in braids, a long beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 109% of their base value.

Available Price Value Item Description Weight
1 9 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 9 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
15 2 sp 1 cp 2 sp Cometon's Black Pudding Round sausages made from pigs blood and chestnuts. ³⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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