Wymerus' Butchers
422 year old Human construction, small sized
Location: Cometon
Owned by: Wymerus Mistrueran
A 4th Century half-timbered house with olive panels. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Drien Songanvil | Butcher's Apprentice | 7 | Female | Otterfolk | She is an adolescent otterfolk with black eyes and grey fur with brown patches. |
Floolee Casey | Butcher's Apprentice | 12 | Male | Otterfolk | He is an adolescent otterfolk with black eyes and light brown fur with dark brown patches. |
Preyetee Gaukblower | Butcher's Apprentice | 10 | Female | Otterfolk | She is an adolescent otterfolk with grey eyes and dark brown fur with grey fur on their face and chest. |
Thráráin Hewitt | Housekeeper | 28 | Female | Human | She is an adult human with hazel eyes, long styled brown hair, and medium brown skin. |
Wymerus Mistrueran | Butcher | 60 | Male | Human | He is an elderly human with amber eyes, grey hair in braids, a long beard, and olive skin. |
Family Tree
- Wymerus Mistrueran (♂/60)
- Thráráin Hewitt (♀/28/Wymerus' cousin)
Items for sale
At this location, items are priced between 99% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 8 sp 9 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
6 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 gp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
8 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
8 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
9 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
19 | 2 sp 2 cp | 2 sp | Wymerus' chicken sausages | Sausages made from the finest cuts of chicken and Cometon's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.