Charles' Artisanal Butchers
425 year old Human construction, medium sized
Location: Whittleleigh
Owned by: Ollie Charles the 2nd
A brick house, painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Austin Charles | 1 | Male | Human | He is an infant human with amber eyes, wisps of dark-brown hair, and medium brown skin. | |
Ben Charles | 10 | Male | Human | He is a human child with brown eyes, short dark-brown hair, and medium brown skin. | |
Cissy Charles | Housekeeper | 34 | Female | Human | She is an adult human with brown eyes, short dark-brown hair in a side parting, and medium brown skin. |
Colin Charles | 8 | Male | Human | He is a human child with amber eyes, very short dark-brown hair, and medium brown skin. | |
Francis Charles the 3rd | Butcher | 34 | Male | Human | He is an adult human with black eyes, black hair in a bun, stubble, and black skin. |
Hiram Charles | 7 | Male | Human | He is a human child with amber eyes, short curly dark-brown hair, and medium brown skin. | |
Ollie Charles the 2nd | Housekeeper | 13 | Male | Human | He is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin. |
Family Tree
- Cissy Charles (♀/34/Ollie's mother) + Francis Charles the 3rd (♂/34/Ollie's father)
- Ollie Charles the 2nd (♂/13)
- Ben Charles (♂/10/Ollie's brother)
- Colin Charles (♂/8/Ollie's brother)
- Hiram Charles (♂/7/Ollie's brother)
- Austin Charles (♂/1/Ollie's brother)
Items for sale
At this location, items are priced between 108% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 gp 3 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
21 | 5 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
8 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
14 | 9 sp 1 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
16 | 4 sp 6 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 5 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
3 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
10 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
27 | 2 sp 3 cp | 2 sp | Whittleleigh's Black Pudding | Round sausages made from pigs blood and fat. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.