Charles' Artisanal Butchers

425 year old Human construction, medium sized

Location: Whittleleigh

Owned by: Ollie Charles the 2nd

A brick house, painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Austin Charles 1 Male Human He is an infant human with amber eyes, wisps of dark-brown hair, and medium brown skin.
Ben Charles 10 Male Human He is a human child with brown eyes, short dark-brown hair, and medium brown skin.
Cissy Charles Housekeeper 34 Female Human She is an adult human with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Colin Charles 8 Male Human He is a human child with amber eyes, very short dark-brown hair, and medium brown skin.
Francis Charles the 3rd Butcher 34 Male Human He is an adult human with black eyes, black hair in a bun, stubble, and black skin.
Hiram Charles 7 Male Human He is a human child with amber eyes, short curly dark-brown hair, and medium brown skin.
Ollie Charles the 2nd Housekeeper 13 Male Human He is an adolescent human with brown eyes, long curly dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 116% of their base value.

Available Price Value Item Description Weight
3 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
8 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
7 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 9 sp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
17 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
16 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 sp 2 cp 1 sp Sheep's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
6 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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