Walterus' Butchers

140 year old Human construction, medium sized

Location: Whittleleigh

Owned by: Walterus Flowers

A brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beryl Flowers 55 Female Human She is an elderly human with brown eyes, white hair in a ponytail, and black skin.
Beryl Hutchins 1 Female Human She is an infant human with hazel eyes, scruffy dark-brown hair, and medium brown skin.
David Burnett the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, a shaved head, and medium brown skin.
Dudley Hutchins Junior Butcher 22 Male Human He is an adult human with grey eyes, very short auburn hair, a clean shaven face, and olive skin.
Franklin Flowers Junior Butcher 58 Male Human He is an elderly human with amber eyes, a bald head, a long beard, and medium brown skin.
Franklin Flowers the 2nd 3 Male Human He is a human child with blue eyes, short light-brown hair in a side parting, and light brown skin.
Johanna Flowers Housekeeper 23 Female Human She is an adult human with amber eyes (the right of which is glass), long dark-brown hair tied back in a knot, and light brown skin.
Lola Hutchins Housekeeper 20 Female Human She is an adult human with hazel eyes, long flowing dark-brown and grey streaked hair, and medium brown skin.
Osbert Fargkun Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, a dark-brown quiff, and medium brown skin.
Ruth Flowers 0 Female Human She is an infant human with green eyes, a bald head, and light brown skin.
Walterus Flowers Butcher 22 Male Human He is an adult human with green eyes (behind a pair of spectacles), scruffy dyed strawberry hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 120% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
9 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
26 2 sp 2 cp 2 sp Walterus' goose sausages Sausages made from the finest cuts of goose and Whittleleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 1 cp 2 sp Walterus' rabbit sausages Sausages made from the finest cuts of rabbit and Whittleleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 2 sp 1 cp 2 sp Walterus' turkey sausages Sausages made from the finest cuts of turkey and Whittleleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 3 cp 2 sp Whittleleigh's Black Pudding Round sausages made from goose blood and cornmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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