Walterus' Butchers

140 year old Human construction, medium sized

Location: Whittleleigh

Owned by: Walterus Flowers

A brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beryl Flowers 55 Female Human She is an elderly human with brown eyes, white hair in a ponytail, and black skin.
Beryl Hutchins 1 Female Human She is an infant human with hazel eyes, scruffy dark-brown hair, and medium brown skin.
David Burnett the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, a shaved head, and medium brown skin.
Dudley Hutchins Junior Butcher 22 Male Human He is an adult human with grey eyes, very short auburn hair, a clean shaven face, and olive skin.
Franklin Flowers Junior Butcher 58 Male Human He is an elderly human with amber eyes, a bald head, a long beard, and medium brown skin.
Franklin Flowers the 2nd 3 Male Human He is a human child with blue eyes, short light-brown hair in a side parting, and light brown skin.
Johanna Flowers Housekeeper 23 Female Human She is an adult human with amber eyes (the right of which is glass), long dark-brown hair tied back in a knot, and light brown skin.
Lola Hutchins Housekeeper 20 Female Human She is an adult human with hazel eyes, long flowing dark-brown and grey streaked hair, and medium brown skin.
Osbert Fargkun Butcher's Apprentice 14 Male Human He is an adolescent human with hazel eyes, a dark-brown quiff, and medium brown skin.
Ruth Flowers 0 Female Human She is an infant human with green eyes, a bald head, and light brown skin.
Walterus Flowers Butcher 22 Male Human He is an adult human with green eyes (behind a pair of spectacles), scruffy dyed strawberry hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 120% of their base value.

Available Price Value Item Description Weight
1 8 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 9 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
21 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
18 2 sp 3 cp 2 sp Walterus' chicken sausages Sausages made from the finest cuts of chicken and Whittleleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 2 sp Whittleleigh's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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