Tovy's Quality Butchers
515 year old Human construction, large sized
Location: Guisbrook Town
Owned by: Charlie Tovy
A 3rd Century brick house with an maroon door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amos Fullo | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin. |
Ben Roe the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, short curly brown hair, and medium brown skin. |
Charlie Brock the 2nd | Housekeeper | 38 | Male | Human | He is an adult human with brown eyes, short curly black hair, stubble, and medium brown skin. |
Charlie Howell | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
Charlie Tovy | Butcher | 66 | Male | Human | He is an elderly human with grey eyes, brown hair in a mullet, a clean shaven face, and light brown skin. |
Earl Tovy | 52 | Male | Human | He is an elderly human with brown eyes, very short grey hair, bushy sideburns, and medium brown skin. | |
Enoch Shane the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, short curly blond hair, and light pink skin. |
Walterus Tovy | Housekeeper | 37 | Male | Human | He is an adult human with grey eyes, short dark-brown hair, a full beard, and light brown skin. |
Family Tree
- Charlie Tovy (♂/66)
- Walterus Tovy (♂/37/Charlie's son) + Earl Tovy nee Brock (♂/52/Charlie's son in-law)
- Charlie Brock the 2nd (♂/38/Charlie's son in-law's brother)
Items for sale
At this location, items are priced between 83% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 8 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
3 | 4 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
30 | 2 sp | 2 sp | Charlie's chicken sausages | Sausages made from the finest cuts of chicken and Guisbrook Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
11 | 1 sp 9 cp | 2 sp | Guisbrook Town's Black Pudding | Round sausages made from lamb blood and fat. | ³⁄₁₆ lb. |
8 | 5 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 7 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
6 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
8 | 9 cp | 1 sp | Pigs's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
5 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 7 sp 1 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.