Tovy's Quality Butchers
515 year old Human construction, large sized
Location: Guisbrook Town
Owned by: Charlie Tovy
A 3rd Century brick house with an maroon door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amos Fullo | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin. |
Ben Roe the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, short curly brown hair, and medium brown skin. |
Charlie Brock the 2nd | Housekeeper | 38 | Male | Human | He is an adult human with brown eyes, short curly black hair, stubble, and medium brown skin. |
Charlie Howell | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
Charlie Tovy | Butcher | 66 | Male | Human | He is an elderly human with grey eyes, brown hair in a mullet, a clean shaven face, and light brown skin. |
Earl Tovy | 52 | Male | Human | He is an elderly human with brown eyes, very short grey hair, bushy sideburns, and medium brown skin. | |
Enoch Shane the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, short curly blond hair, and light pink skin. |
Walterus Tovy | Housekeeper | 37 | Male | Human | He is an adult human with grey eyes, short dark-brown hair, a full beard, and light brown skin. |
Family Tree
- Charlie Tovy (♂/66)
- Walterus Tovy (♂/37/Charlie's son) + Earl Tovy nee Brock (♂/52/Charlie's son in-law)
- Charlie Brock the 2nd (♂/38/Charlie's son in-law's brother)
Items for sale
At this location, items are priced between 83% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 7 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
13 | 4 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
2 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
5 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
25 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
17 | 1 sp 7 cp | 2 sp | Charlie's chicken sausages | Sausages made from the finest cuts of chicken and Guisbrook Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
27 | 1 sp 8 cp | 2 sp | Charlie's mutton sausages | Sausages made from the finest cuts of mutton and Guisbrook Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
7 | 6 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
4 | 9 cp | 1 sp | Lamb's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
30 | 7 sp 5 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
14 | 3 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 4 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 6 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 2 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
4 | 1 gp 3 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
7 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.