Tovy's Quality Butchers
515 year old Human construction, large sized
Location: Guisbrook Town
Owned by: Charlie Tovy
A 3rd Century brick house with an maroon door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amos Fullo | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin. |
| Ben Roe the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, short curly brown hair, and medium brown skin. |
| Charlie Brock the 2nd | Housekeeper | 38 | Male | Human | He is an adult human with brown eyes, short curly black hair, stubble, and medium brown skin. |
| Charlie Howell | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
| Charlie Tovy | Butcher | 66 | Male | Human | He is an elderly human with grey eyes, brown hair in a mullet, a clean shaven face, and light brown skin. |
| Earl Tovy | 52 | Male | Human | He is an elderly human with brown eyes, very short grey hair, bushy sideburns, and medium brown skin. | |
| Enoch Shane the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, short curly blond hair, and light pink skin. |
| Walterus Tovy | Housekeeper | 37 | Male | Human | He is an adult human with grey eyes, short dark-brown hair, a full beard, and light brown skin. |
Family Tree
- Charlie Tovy (♂/66)
- Walterus Tovy (♂/37/Charlie's son) + Earl Tovy nee Brock (♂/52/Charlie's son in-law)
- Charlie Brock the 2nd (♂/38/Charlie's son in-law's brother)
Items for sale
At this location, items are priced between 83% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 7 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 25 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 18 | 1 sp 7 cp | 2 sp | Charlie's beef sausages | Sausages made from the finest cuts of beef and Guisbrook Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 40 | 1 sp 7 cp | 2 sp | Charlie's goose sausages | Sausages made from the finest cuts of goose and Guisbrook Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 3 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 4 | 1 sp | 1 sp | Goose's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
| 22 | 1 sp 9 cp | 2 sp | Guisbrook Town's Black Pudding | Round sausages made from lamb blood and cornmeal. | ³⁄₁₆ lb. |
| 6 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 13 | 6 sp 7 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 2 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.