Tovy's Quality Butchers
515 year old Human construction, large sized
Location: Guisbrook Town
Owned by: Charlie Tovy
A 3rd Century brick house with an maroon door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amos Fullo | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, short curly dark-brown hair, and light brown skin. |
| Ben Roe the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, short curly brown hair, and medium brown skin. |
| Charlie Brock the 2nd | Housekeeper | 38 | Male | Human | He is an adult human with brown eyes, short curly black hair, stubble, and medium brown skin. |
| Charlie Howell | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and olive skin. |
| Charlie Tovy | Butcher | 66 | Male | Human | He is an elderly human with grey eyes, brown hair in a mullet, a clean shaven face, and light brown skin. |
| Earl Tovy | 52 | Male | Human | He is an elderly human with brown eyes, very short grey hair, bushy sideburns, and medium brown skin. | |
| Enoch Shane the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with blue eyes, short curly blond hair, and light pink skin. |
| Walterus Tovy | Housekeeper | 37 | Male | Human | He is an adult human with grey eyes, short dark-brown hair, a full beard, and light brown skin. |
Family Tree
- Charlie Tovy (♂/66)
- Walterus Tovy (♂/37/Charlie's son) + Earl Tovy nee Brock (♂/52/Charlie's son in-law)
- Charlie Brock the 2nd (♂/38/Charlie's son in-law's brother)
Items for sale
At this location, items are priced between 83% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 4 | 5 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 4 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 9 | 4 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 5 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 3 | 5 sp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 14 | 2 sp | 2 sp | Charlie's chicken sausages | Sausages made from the finest cuts of chicken and Guisbrook Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 24 | 1 sp 8 cp | 2 sp | Charlie's rabbit sausages | Sausages made from the finest cuts of rabbit and Guisbrook Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 3 | 9 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 8 | 1 sp | 1 sp | Goose's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
| 11 | 1 sp 8 cp | 2 sp | Guisbrook Town's Black Pudding | Round sausages made from chicken blood and chestnuts. | ³⁄₁₆ lb. |
| 8 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 7 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 7 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 10 | 4 sp 9 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 1 | 9 sp 5 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 3 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 4 sp 2 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 7 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 8 sp 3 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.