Serianri's Butchers

291 year old Elf construction, small sized

Location: Galador

Owned by: Serianri Celedel Nihmetyn

Built into a living tree, this small tree house is accessed by a rope ladder. The building has a creeping vine with blooming green flowers. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Argoer Alauthjudow Butcher's Apprentice 52 Male Elf He is an adolescent elf with grey eyes, strawberry hair worn in a rounded bowl cut, and olive skin.
Curufinher Minyoth Oakstalkearr Housekeeper 373 Male Elf He is an adult elf with brown eyes, very short dark-brown hair, a clean shaven face, and medium brown skin.
Eldalin Oakstalkearr Housekeeper 83 Male Elf He is an adolescent elf with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Finarar Amara Butcher's Apprentice 89 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and medium brown skin.
Findenor Alauthjudow Housekeeper 100 Male Elf He is an adolescent elf with brown eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.
Galaain Findual Berd Housekeeper 430 Female Elf She is an adult elf with grey eyes, long flowing dyed strawberry hair, and olive skin.
Gantil Medueam Butcher's Apprentice 40 Male Elf He is an adolescent elf with brown eyes, scruffy brown hair, and medium brown skin.
Idrilda Findisth Berd Housekeeper 417 Female Elf She is an adult elf with blue eyes, scruffy blond hair, and golden skin.
Serianri Celedel Nihmetyn Butcher 402 Female Elf She is an adult elf with grey eyes, long curly dyed auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 114% of their base value.

Available Price Value Item Description Weight
1 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
31 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
6 5 sp 6 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
21 2 sp 2 cp 2 sp Galador's Black Pudding Round sausages made from lamb blood and onion. ³⁄₁₆ lb.
11 3 sp 3 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 5 gp 5 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 5 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
24 2 sp 3 cp 2 sp Serianri's chicken sausages Sausages made from the finest cuts of chicken and Galador's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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