Cook's Butchers
38 year old Human construction, medium sized
Location: Chorwick
Owned by: John Cook
A brick walled house, just finished. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Constable Ann Cook | Watchwoman | 39 | Female | Human | She is an adult human with grey eyes, long styled dark-brown hair, and light brown skin. |
Cyril Cook | 9 | Male | Human | He is a human child with grey eyes, short curly red hair, and light pink skin. | |
Dinah Cook | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, dyed auburn hair in a ponytail, and light pink skin. |
Gervase Cook | 6 | Male | Human | He is a human child with grey eyes, auburn hair in braids, and light brown skin. | |
Howard Cook | Housekeeper | 30 | Male | Human | He is an adult human with amber eyes, black and grey streaked hair in braids, a big bushy beard, and dark brown skin. |
John Cook | Butcher | 35 | Male | Human | He is an adult human with grey eyes, short strawberry hair, a full beard, and light pink skin. |
Reginald Rogers the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, short curly dyed bright red hair, and light pink skin. |
Sabina Cook | Housekeeper | 20 | Female | Human | She is an adult human with grey eyes, short red hair in a side parting, and light pink skin. |
Wilson Erwin | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, long curly dark-brown hair, and light brown skin. |
Family Tree
- John Cook (♂/35) + Constable Ann Cook nee Gorden (♀/39/John's wife)
- Cyril Cook (♂/9/John's son)
- Gervase Cook (♂/6/John's son)
- Howard Cook (♂/30/John's brother)
- Sabina Cook (♀/20/John's sister)
- Dinah Cook (♀/19/John's sister)
Items for sale
At this location, items are priced between 105% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
12 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
2 | 9 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
4 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
4 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
6 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
5 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
8 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
23 | 2 sp 2 cp | 2 sp | Chorwick's Black Pudding | Round sausages made from cow blood and suet. | ³⁄₁₆ lb. |
2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 2 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
4 | 7 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
43 | 2 sp 1 cp | 2 sp | John's goose sausages | Sausages made from the finest cuts of goose and Chorwick's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
10 | 8 sp 6 cp | 8 sp | Minced rabbit meat | Prime ground rabbit for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.