Cook's Butchers
38 year old Human construction, medium sized
Location: Chorwick
Owned by: John Cook
A brick walled house, just finished. A symbol in the shape of open hands hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Constable Ann Cook | Watchwoman | 39 | Female | Human | She is an adult human with grey eyes, long styled dark-brown hair, and light brown skin. |
Cyril Cook | 9 | Male | Human | He is a human child with grey eyes, short curly red hair, and light pink skin. | |
Dinah Cook | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, dyed auburn hair in a ponytail, and light pink skin. |
Gervase Cook | 6 | Male | Human | He is a human child with grey eyes, auburn hair in braids, and light brown skin. | |
Howard Cook | Housekeeper | 30 | Male | Human | He is an adult human with amber eyes, black and grey streaked hair in braids, a big bushy beard, and dark brown skin. |
John Cook | Butcher | 35 | Male | Human | He is an adult human with grey eyes, short strawberry hair, a full beard, and light pink skin. |
Reginald Rogers the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, short curly dyed bright red hair, and light pink skin. |
Sabina Cook | Housekeeper | 20 | Female | Human | She is an adult human with grey eyes, short red hair in a side parting, and light pink skin. |
Wilson Erwin | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, long curly dark-brown hair, and light brown skin. |
Family Tree
- John Cook (♂/35) + Constable Ann Cook nee Gorden (♀/39/John's wife)
- Cyril Cook (♂/9/John's son)
- Gervase Cook (♂/6/John's son)
- Howard Cook (♂/30/John's brother)
- Sabina Cook (♀/20/John's sister)
- Dinah Cook (♀/19/John's sister)
Items for sale
At this location, items are priced between 105% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 8 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
8 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
5 | 1 sp 1 cp | 1 sp | Cow's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
7 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
2 | 5 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 2 gp 2 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
6 | 5 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
4 | 7 gp 5 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
1 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
3 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
8 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
10 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.