Holland's Quality Butchers

582 year old Human construction, small sized

Location: Hoygate

Owned by: Eli Holland

A 3rd Century brick house with an white door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Hewitt the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eleanor Farrar the 2nd Junior Butcher 47 Female Human She is an adult human with amber eyes, long curly dark-brown hair, and medium brown skin.
Eli Holland Butcher 32 Male Human He is an adult human with grey eyes, long auburn hair with a fringe cut, a clean shaven face, and olive skin.
Lilian Farrar-Holland Housekeeper 29 Female Human She is an adult human with amber eyes, red hair in a ponytail, and pale white skin.
Milot Farrar 54 Male Human He is an elderly human with grey eyes, short white hair, a clean shaven face, and olive skin.
Owen Holland 4 Male Human He is a human child with brown eyes, a black quiff, and black skin.
Ruth Holland Housekeeper 32 Female Human She is an adult human with brown eyes, long brown hair with a fringe cut, and black skin.
Will Crane the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 85% of their base value.

Available Price Value Item Description Weight
3 8 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 6 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
8 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
17 6 sp 6 cp 8 sp Minced beef meat Prime ground beef for all your cooking needs. Sold by the lb. 1 lb.
16 6 sp 6 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
8 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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