Holland's Quality Butchers

582 year old Human construction, small sized

Location: Hoygate

Owned by: Eli Holland

A 3rd Century brick house with an white door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Hewitt the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, scruffy light-brown hair, and olive skin.
Eleanor Farrar the 2nd Junior Butcher 47 Female Human She is an adult human with amber eyes, long curly dark-brown hair, and medium brown skin.
Eli Holland Butcher 32 Male Human He is an adult human with grey eyes, long auburn hair with a fringe cut, a clean shaven face, and olive skin.
Lilian Farrar-Holland Housekeeper 29 Female Human She is an adult human with amber eyes, red hair in a ponytail, and pale white skin.
Milot Farrar 54 Male Human He is an elderly human with grey eyes, short white hair, a clean shaven face, and olive skin.
Owen Holland 4 Male Human He is a human child with brown eyes, a black quiff, and black skin.
Ruth Holland Housekeeper 32 Female Human She is an adult human with brown eyes, long brown hair with a fringe cut, and black skin.
Will Crane the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, dark-brown hair worn in a rounded bowl cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 85% of their base value.

Available Price Value Item Description Weight
2 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
7 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 4 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 1 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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