Paul's Gourmet Butchers
796 year old Human construction, medium sized
Location: Northheath Town
Owned by: Everard Paul
A 1st Century brick house with an tan door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Everard Paul | Butcher | 54 | Male | Human | He is an elderly human with amber eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin. |
Giles Jordan | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and light brown skin. | |
Joshua Jordan the 3rd | 3 | Male | Human | He is a human child with grey eyes, long curly strawberry hair, and light pink skin. | |
Juliana Paul | 53 | Female | Human | She is an elderly human with hazel eyes, short curly white hair, and medium brown skin. | |
Martinus Jordan | Junior Butcher | 21 | Male | Human | He is an adult human with hazel eyes, very short brown hair, a clean shaven face, and dark brown skin. |
Osanna Jordan | Junior Butcher | 22 | Female | Human | She is an adult human with grey eyes, long curly auburn hair, and light brown skin. |
Family Tree
- Everard Paul (♂/54)
- Osanna Jordan nee Paul (♀/22/Everard's daughter) + Martinus Jordan (♂/21/Everard's son in-law)
- Joshua Jordan the 3rd (♂/3/Everard's grandson)
- Giles Jordan (♂/0/Everard's grandson)
- Juliana Paul (♀/53/Everard's sister)
Items for sale
At this location, items are priced between 82% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 9 sp 6 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
33 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 1 sp 8 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
6 | 5 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
3 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
11 | 8 sp 2 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
6 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 sp | 1 sp | Sheep's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.