Paul's Gourmet Butchers
796 year old Human construction, medium sized
Location: Northheath Town
Owned by: Everard Paul
A 1st Century brick house with an tan door. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Everard Paul | Butcher | 54 | Male | Human | He is an elderly human with amber eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin. |
Giles Jordan | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and light brown skin. | |
Joshua Jordan the 3rd | 3 | Male | Human | He is a human child with grey eyes, long curly strawberry hair, and light pink skin. | |
Juliana Paul | 53 | Female | Human | She is an elderly human with hazel eyes, short curly white hair, and medium brown skin. | |
Martinus Jordan | Junior Butcher | 21 | Male | Human | He is an adult human with hazel eyes, very short brown hair, a clean shaven face, and dark brown skin. |
Osanna Jordan | Junior Butcher | 22 | Female | Human | She is an adult human with grey eyes, long curly auburn hair, and light brown skin. |
Family Tree
- Everard Paul (♂/54)
- Osanna Jordan nee Paul (♀/22/Everard's daughter) + Martinus Jordan (♂/21/Everard's son in-law)
- Joshua Jordan the 3rd (♂/3/Everard's grandson)
- Giles Jordan (♂/0/Everard's grandson)
- Juliana Paul (♀/53/Everard's sister)
Items for sale
At this location, items are priced between 82% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 7 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
10 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 8 sp 3 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
3 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
3 | 5 sp 1 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
4 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
4 | 2 sp 3 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
42 | 1 sp 8 cp | 2 sp | Everard's chicken sausages | Sausages made from the finest cuts of chicken and Northheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 2 sp 2 cp | 2 sp | Everard's pork sausages | Sausages made from the finest cuts of pork and Northheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
2 | 9 cp | 1 sp | Lamb's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
15 | 6 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
16 | 4 sp 2 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
4 | 7 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
3 | 8 sp 8 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
2 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
24 | 2 sp 3 cp | 2 sp | Northheath Town's Black Pudding | Round sausages made from chicken blood and fat. | ³⁄₁₆ lb. |
4 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 8 sp 4 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.