Paul's Gourmet Butchers
796 year old Human construction, medium sized
Location: Northheath Town
Owned by: Everard Paul
A 1st Century brick house with an tan door. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Everard Paul | Butcher | 54 | Male | Human | He is an elderly human with amber eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin. |
| Giles Jordan | 0 | Male | Human | He is an infant human with amber eyes, a bald head, and light brown skin. | |
| Joshua Jordan the 3rd | 3 | Male | Human | He is a human child with grey eyes, long curly strawberry hair, and light pink skin. | |
| Juliana Paul | 53 | Female | Human | She is an elderly human with hazel eyes, short curly white hair, and medium brown skin. | |
| Martinus Jordan | Junior Butcher | 21 | Male | Human | He is an adult human with hazel eyes, very short brown hair, a clean shaven face, and dark brown skin. |
| Osanna Jordan | Junior Butcher | 22 | Female | Human | She is an adult human with grey eyes, long curly auburn hair, and light brown skin. |
Family Tree
- Everard Paul (♂/54)
- Osanna Jordan nee Paul (♀/22/Everard's daughter) + Martinus Jordan (♂/21/Everard's son in-law)
- Joshua Jordan the 3rd (♂/3/Everard's grandson)
- Giles Jordan (♂/0/Everard's grandson)
- Juliana Paul (♀/53/Everard's sister)
Items for sale
At this location, items are priced between 82% and 115% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 gp 9 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 8 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 3 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 4 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 7 | 1 sp 1 cp | 1 sp | Cow's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
| 22 | 2 sp 3 cp | 2 sp | Everard's goose sausages | Sausages made from the finest cuts of goose and Northheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 4 | 4 gp 2 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 4 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
| 12 | 4 sp 7 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 17 | 6 sp 6 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 19 | 1 sp 8 cp | 2 sp | Northheath Town's Black Pudding | Round sausages made from pigs blood and buckwheat. | ³⁄₁₆ lb. |
| 6 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.