Paul's Gourmet Butchers

796 year old Human construction, medium sized

Location: Northheath Town

Owned by: Everard Paul

A 1st Century brick house with an tan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Everard Paul Butcher 54 Male Human He is an elderly human with amber eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin.
Giles Jordan 0 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Joshua Jordan the 3rd 3 Male Human He is a human child with grey eyes, long curly strawberry hair, and light pink skin.
Juliana Paul 53 Female Human She is an elderly human with hazel eyes, short curly white hair, and medium brown skin.
Martinus Jordan Junior Butcher 21 Male Human He is an adult human with hazel eyes, very short brown hair, a clean shaven face, and dark brown skin.
Osanna Jordan Junior Butcher 22 Female Human She is an adult human with grey eyes, long curly auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 115% of their base value.

Available Price Value Item Description Weight
2 5 gp 9 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 sp 1 cp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
22 2 sp 3 cp 2 sp Everard's goose sausages Sausages made from the finest cuts of goose and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
12 4 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
17 6 sp 6 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
19 1 sp 8 cp 2 sp Northheath Town's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
6 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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