Paul's Gourmet Butchers

796 year old Human construction, medium sized

Location: Northheath Town

Owned by: Everard Paul

A 1st Century brick house with an tan door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Everard Paul Butcher 54 Male Human He is an elderly human with amber eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin.
Giles Jordan 0 Male Human He is an infant human with amber eyes, a bald head, and light brown skin.
Joshua Jordan the 3rd 3 Male Human He is a human child with grey eyes, long curly strawberry hair, and light pink skin.
Juliana Paul 53 Female Human She is an elderly human with hazel eyes, short curly white hair, and medium brown skin.
Martinus Jordan Junior Butcher 21 Male Human He is an adult human with hazel eyes, very short brown hair, a clean shaven face, and dark brown skin.
Osanna Jordan Junior Butcher 22 Female Human She is an adult human with grey eyes, long curly auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 115% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 1 gp 6 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
10 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
12 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
15 1 sp 7 cp 2 sp Everard's chicken sausages Sausages made from the finest cuts of chicken and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
14 7 sp 8 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
4 9 cp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
4 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
14 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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