Flysp's Artisanal Butchers

176 year old Human construction, medium sized

Location: Northheath Town

Owned by: Arnold Flysp

A brick house, painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amy Flysp Housekeeper 24 Female Human She is an adult human with grey eyes, scruffy dyed dark-brown hair, and light brown skin.
Andrew Flysp 6 Male Human He is a human child with blue eyes, short curly light-brown hair, and light brown skin.
Arnold Flysp Butcher 58 Male Human He is an elderly human with brown eyes, dyed black hair in braids, a clean shaven face, and dark brown skin.
Arnold Flysp the 2nd 7 Male Human He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin.
Denise Flysp 2 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Ellenor Flysp 0 Female Human She is an infant human with blue eyes, wisps of light-brown hair, and light brown skin.
Gunnore Flysp 3 Female Human She is a human child with hazel eyes, dark-brown hair in a pigtails, and dark brown skin.
James Flysp Housekeeper 28 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), long flowing dark-brown hair, a clean shaven face, and dark brown skin.
Juliana Flysp Tutor 26 Female Human She is an adult human with brown eyes, dark-brown hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 116% of their base value.

Available Price Value Item Description Weight
3 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
16 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
12 2 sp 2 cp 2 sp Arnold's boar sausages Sausages made from the finest cuts of boar and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 6 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
7 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
20 9 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
10 9 sp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
15 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 8 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
13 2 sp 2 cp 2 sp Northheath Town's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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