Flysp's Artisanal Butchers
176 year old Human construction, medium sized
Location: Northheath Town
Owned by: Arnold Flysp
A brick house, painted indigo. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amy Flysp | Housekeeper | 24 | Female | Human | She is an adult human with grey eyes, scruffy dyed dark-brown hair, and light brown skin. |
Andrew Flysp | 6 | Male | Human | He is a human child with blue eyes, short curly light-brown hair, and light brown skin. | |
Arnold Flysp | Butcher | 58 | Male | Human | He is an elderly human with brown eyes, dyed black hair in braids, a clean shaven face, and dark brown skin. |
Arnold Flysp the 2nd | 7 | Male | Human | He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin. | |
Denise Flysp | 2 | Female | Human | She is an infant human with amber eyes, a bald head, and light brown skin. | |
Ellenor Flysp | 0 | Female | Human | She is an infant human with blue eyes, wisps of light-brown hair, and light brown skin. | |
Gunnore Flysp | 3 | Female | Human | She is a human child with hazel eyes, dark-brown hair in a pigtails, and dark brown skin. | |
James Flysp | Housekeeper | 28 | Male | Human | He is an adult human with hazel eyes (behind a pair of spectacles), long flowing dark-brown hair, a clean shaven face, and dark brown skin. |
Juliana Flysp | Tutor | 26 | Female | Human | She is an adult human with brown eyes, dark-brown hair in a bun, and medium brown skin. |
Family Tree
- Arnold Flysp nee Jordan-Flysp (♂/58)
- James Flysp (♂/28/Arnold's son) + Juliana Flysp nee Seymour (♀/26/Arnold's daughter in-law)
- Arnold Flysp the 2nd (♂/7/Arnold's grandson)
- Andrew Flysp (♂/6/Arnold's grandson)
- Gunnore Flysp (♀/3/Arnold's granddaughter)
- Denise Flysp (♀/2/Arnold's granddaughter)
- Ellenor Flysp (♀/0/Arnold's granddaughter)
- Amy Flysp (♀/24/Arnold's daughter)
Items for sale
At this location, items are priced between 105% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 2 gp 3 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
11 | 5 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
19 | 2 sp 3 cp | 2 sp | Arnold's duck sausages | Sausages made from the finest cuts of duck and Northheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
2 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
2 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 6 sp 7 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 2 gp 3 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 1 gp 2 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
1 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 sp 4 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
3 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
14 | 2 sp 3 cp | 2 sp | Northheath Town's Black Pudding | Round sausages made from lamb blood and suet. | ³⁄₁₆ lb. |
1 | 5 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
10 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.