Flysp's Artisanal Butchers
176 year old Human construction, medium sized
Location: Northheath Town
Owned by: Arnold Flysp
A brick house, painted indigo. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amy Flysp | Housekeeper | 24 | Female | Human | She is an adult human with grey eyes, scruffy dyed dark-brown hair, and light brown skin. |
| Andrew Flysp | 6 | Male | Human | He is a human child with blue eyes, short curly light-brown hair, and light brown skin. | |
| Arnold Flysp | Butcher | 58 | Male | Human | He is an elderly human with brown eyes, dyed black hair in braids, a clean shaven face, and dark brown skin. |
| Arnold Flysp the 2nd | 7 | Male | Human | He is a human child with brown eyes, dark-brown hair in braids, and medium brown skin. | |
| Denise Flysp | 2 | Female | Human | She is an infant human with amber eyes, a bald head, and light brown skin. | |
| Ellenor Flysp | 0 | Female | Human | She is an infant human with blue eyes, wisps of light-brown hair, and light brown skin. | |
| Gunnore Flysp | 3 | Female | Human | She is a human child with hazel eyes, dark-brown hair in a pigtails, and dark brown skin. | |
| James Flysp | Housekeeper | 28 | Male | Human | He is an adult human with hazel eyes (behind a pair of spectacles), long flowing dark-brown hair, a clean shaven face, and dark brown skin. |
| Juliana Flysp | Tutor | 26 | Female | Human | She is an adult human with brown eyes, dark-brown hair in a bun, and medium brown skin. |
Family Tree
- Arnold Flysp nee Jordan-Flysp (♂/58)
- James Flysp (♂/28/Arnold's son) + Juliana Flysp nee Seymour (♀/26/Arnold's daughter in-law)
- Arnold Flysp the 2nd (♂/7/Arnold's grandson)
- Andrew Flysp (♂/6/Arnold's grandson)
- Gunnore Flysp (♀/3/Arnold's granddaughter)
- Denise Flysp (♀/2/Arnold's granddaughter)
- Ellenor Flysp (♀/0/Arnold's granddaughter)
- Amy Flysp (♀/24/Arnold's daughter)
Items for sale
At this location, items are priced between 105% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
| 1 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
| 3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 17 | 2 sp 2 cp | 2 sp | Arnold's chicken sausages | Sausages made from the finest cuts of chicken and Northheath Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 4 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 4 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 5 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 8 | 5 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 11 | 8 sp 8 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 17 | 2 sp 2 cp | 2 sp | Northheath Town's Black Pudding | Round sausages made from pigs blood and cornmeal. | ³⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.