Watts' Butchers

104 year old Human construction, medium sized

Location: Northheath Town

Owned by: Edric Watts

A rough hewn stone building. A statue of the deity Vastra stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Bently 8 Male Human He is a human child with brown eyes, short black hair, and dark brown skin.
Absalom Bently 1 Male Human He is an infant human with brown eyes, wisps of black hair, and dark brown skin.
Augustus Watts Housekeeper 33 Male Human He is an adult human with amber eyes, short strawberry hair, a horseshoe moustache, and light pink skin.
Edric Watts Butcher 61 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), short auburn hair, a moustache, and light pink skin.
Eli Bently Clerk 37 Male Human He is an adult human with brown eyes, short curly black hair, a full beard, and dark brown skin.
Eli Flysp the 3rd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short dyed blue hair in a side parting, and light pink skin.
Emanuel Hodges Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short curly black hair, and medium brown skin.
Jocelyn Flysp the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, very short dark-brown hair, and dark brown skin.
Ola Bently 11 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Osmundus Flysp the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, short curly dark-brown hair, and medium brown skin.
Penelope Bently Housekeeper 36 Female Human She is an adult human with brown eyes, black hair in a bun, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 111% of their base value.

Available Price Value Item Description Weight
2 9 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
3 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
3 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
5 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
15 2 sp 1 cp 2 sp Edric's goose sausages Sausages made from the finest cuts of goose and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
6 1 sp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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