Watts' Butchers

104 year old Human construction, medium sized

Location: Northheath Town

Owned by: Edric Watts

A rough hewn stone building. A statue of the deity Vastra stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Bently 8 Male Human He is a human child with brown eyes, short black hair, and dark brown skin.
Absalom Bently 1 Male Human He is an infant human with brown eyes, wisps of black hair, and dark brown skin.
Augustus Watts Housekeeper 33 Male Human He is an adult human with amber eyes, short strawberry hair, a horseshoe moustache, and light pink skin.
Edric Watts Butcher 61 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), short auburn hair, a moustache, and light pink skin.
Eli Bently Clerk 37 Male Human He is an adult human with brown eyes, short curly black hair, a full beard, and dark brown skin.
Eli Flysp the 3rd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short dyed blue hair in a side parting, and light pink skin.
Emanuel Hodges Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short curly black hair, and medium brown skin.
Jocelyn Flysp the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, very short dark-brown hair, and dark brown skin.
Ola Bently 11 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Osmundus Flysp the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, short curly dark-brown hair, and medium brown skin.
Penelope Bently Housekeeper 36 Female Human She is an adult human with brown eyes, black hair in a bun, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 111% of their base value.

Available Price Value Item Description Weight
7 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 sp 1 sp Chicken's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 2 sp 2 cp 2 sp Edric's duck sausages Sausages made from the finest cuts of duck and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
20 8 sp 7 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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