Watts' Butchers

104 year old Human construction, medium sized

Location: Northheath Town

Owned by: Edric Watts

A rough hewn stone building. A statue of the deity Vastra stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Bently 8 Male Human He is a human child with brown eyes, short black hair, and dark brown skin.
Absalom Bently 1 Male Human He is an infant human with brown eyes, wisps of black hair, and dark brown skin.
Augustus Watts Housekeeper 33 Male Human He is an adult human with amber eyes, short strawberry hair, a horseshoe moustache, and light pink skin.
Edric Watts Butcher 61 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), short auburn hair, a moustache, and light pink skin.
Eli Bently Clerk 37 Male Human He is an adult human with brown eyes, short curly black hair, a full beard, and dark brown skin.
Eli Flysp the 3rd Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short dyed blue hair in a side parting, and light pink skin.
Emanuel Hodges Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short curly black hair, and medium brown skin.
Jocelyn Flysp the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, very short dark-brown hair, and dark brown skin.
Ola Bently 11 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Osmundus Flysp the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, short curly dark-brown hair, and medium brown skin.
Penelope Bently Housekeeper 36 Female Human She is an adult human with brown eyes, black hair in a bun, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 111% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
4 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
21 1 sp 9 cp 2 sp Edric's chicken sausages Sausages made from the finest cuts of chicken and Northheath Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 9 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
24 2 sp 2 sp Northheath Town's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 9 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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