Daughter of Killuin's Best Butchers

34 year old Dwarf construction, small sized

Location: Tinpeak

Owned by: Náóni daughter of Killuin

A small stone walled house with a slate roof. A symbol in the shape of a tree hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Boradur son of Kiadur Butcher's Apprentice 14 Male Dwarf He is an adolescent dwarf with blue eyes, scruffy dyed bright orange hair, a big bushy beard, and light brown skin.
Durdin daughter of Dwaliuith Butcher's Apprentice 32 Female Dwarf She is an adolescent dwarf with grey eyes, long flowing dark-brown hair, a long beard, and light brown skin.
Dwis daughter of Náóni 0 Female Dwarf She is an infant dwarf with amber eyes, wisps of red hair, and pale white skin.
Glundin son of Orrór 4 Male Dwarf He is a dwarf child with grey eyes, red hair in braids, and pale white skin.
Náóni daughter of Killuin Butcher 105 Female Dwarf She is an adult dwarf with grey eyes, long red hair tied back in a knot, a long beard, and pale white skin.
Orhal son of Orrór 6 Male Dwarf He is a dwarf child with grey eyes, short curly strawberry hair, and light pink skin.
Orrór son of Thralin Housekeeper 102 Male Dwarf He is an adult dwarf with amber eyes, short dark-brown hair in a side parting, a full beard, and medium brown skin.
Thráórói daughter of Náóni 1 Female Dwarf She is an infant dwarf with grey eyes, a bald head, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 113% of their base value.

Available Price Value Item Description Weight
47 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
17 6 sp 3 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
11 5 sp 6 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
8 5 sp 6 cp 5 sp Náóni's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
8 2 sp 2 cp 2 sp Náóni's chicken sausages Sausages made from the finest cuts of chicken and Tinpeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
13 2 sp 3 cp 2 sp Náóni's lamb sausages Sausages made from the finest cuts of lamb and Tinpeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 cp 2 sp Náóni's turkey sausages Sausages made from the finest cuts of turkey and Tinpeak's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback