Calautumnir's Gourmet Butchers
798 year old Elf construction, small sized
Location: Failsland
Owned by: Curufion Calautumnir
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Constable Iminyal Ildengtha | Watchman | 431 | Male | Elf | He is an adult elf with grey eyes, short curly dark-brown hair, a clean shaven face, and light brown skin. |
| Curufion Calautumnir | Butcher | 469 | Male | Elf | He is an adult elf with copper eyes (behind a pair of spectacles), a shaved head, tidy sideburns, and medium brown skin. |
| Shrep Clayfield | Housekeeper | 453 | Female | Elf | She is an adult elf with brown eyes, long tied back auburn and grey streaked hair, and medium brown skin. |
| Zrazias Suldu | Butcher's Apprentice | 19 | Male | Elf | He is an adolescent elf with blue eyes, a dyed blond quiff, and light pink skin. |
Family Tree
- Curufion Calautumnir (♂/469) + Constable Iminyal Ildengtha (♂/431/Curufion's husband)
- Shrep Clayfield (♀/453/Curufion's aunt)
Items for sale
At this location, items are priced between 86% and 87% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 sp 7 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 4 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 2 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 1 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 10 | 4 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 3 | 8 sp 7 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 17 | 1 sp 7 cp | 2 sp | Curufion's duck sausages | Sausages made from the finest cuts of duck and Failsland's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 27 | 1 sp 7 cp | 2 sp | Failsland's Black Pudding | Round sausages made from sheep blood and onion. | ³⁄₁₆ lb. |
| 2 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
| 1 | 7 sp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
| 1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
| 1 | 1 sp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.