Miller's Wholesome Butchers

800 year old Otterfolk construction, small sized

Location: Holhaven

Owned by: Rena Miller

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Chereep Stillan 5 Male Otterfolk He is an otterfolk child with black eyes and light brown fur with dark brown streaks.
Ellis Goodhanger Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and light brown skin.
Idris Deyer Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly dyed white hair, and medium brown skin.
Kheyeli Miller Housekeeper 26 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with white streaks.
Khier Songhand 45 Male Otterfolk He is an elderly otterfolk with grey eyes (behind a pair of spectacles) and medium brown fur with white stripes.
Meareep Lene Medic 29 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
Reall Stillan Housekeeper 33 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Rena Miller Butcher 28 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with white streaks.
Throotee Miller 5 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with white stripes.
Whooll Lene 6 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with white fur on their feet.
Zeyelee Hayville Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with white fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 100% of their base value.

Available Price Value Item Description Weight
3 8 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 8 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 8 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 9 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 6 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
9 5 sp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
10 7 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
12 7 sp 4 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
7 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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