Miller's Wholesome Butchers

800 year old Otterfolk construction, small sized

Location: Holhaven

Owned by: Rena Miller

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Chereep Stillan 5 Male Otterfolk He is an otterfolk child with black eyes and light brown fur with dark brown streaks.
Ellis Goodhanger Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and light brown skin.
Idris Deyer Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly dyed white hair, and medium brown skin.
Kheyeli Miller Housekeeper 26 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with white streaks.
Khier Songhand 45 Male Otterfolk He is an elderly otterfolk with grey eyes (behind a pair of spectacles) and medium brown fur with white stripes.
Meareep Lene Medic 29 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
Reall Stillan Housekeeper 33 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with dark brown stripes.
Rena Miller Butcher 28 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with white streaks.
Throotee Miller 5 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with white stripes.
Whooll Lene 6 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with white fur on their feet.
Zeyelee Hayville Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with white fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 100% of their base value.

Available Price Value Item Description Weight
3 5 gp 6 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 8 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 7 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 9 cp 1 sp Goose's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
10 4 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
12 7 sp 9 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
12 7 sp 9 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
14 3 sp 5 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
9 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
2 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
4 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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