Claud's Butchers

72 year old Human construction, small sized

Location: Bewdby

Owned by: Claud Moore

The window frames on this half-timbered cottage has been painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claud Moore Butcher 43 Male Human He is an adult human with hazel eyes, a dark-brown quiff, a long beard, and medium brown skin.
Constable Martha Beach Watchwoman 47 Female Human She is an adult human with blue eyes, blond hair in a ponytail, and light pink skin.
Dorothea Beach 5 Female Human She is a human child with hazel eyes, light-brown hair in a plait, and medium brown skin.
Elsie Moore Housekeeper 35 Female Human She is an adult human with blue eyes, short curly blond hair, and light pink skin.
Hiram Beach 52 Male Human He is an elderly human with green eyes, short silver hair, stubble, and light pink skin.
Nelly Moore Housekeeper 48 Female Human She is an adult human with brown eyes, scruffy black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 100% of their base value.

Available Price Value Item Description Weight
2 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
23 2 sp 2 sp Claud's turkey sausages Sausages made from the finest cuts of turkey and Bewdby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 9 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 7 sp 9 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 9 sp 9 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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