Claud's Butchers
72 year old Human construction, small sized
Location: Bewdby
Owned by: Claud Moore
The window frames on this half-timbered cottage has been painted indigo. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Claud Moore | Butcher | 43 | Male | Human | He is an adult human with hazel eyes, a dark-brown quiff, a long beard, and medium brown skin. |
| Constable Martha Beach | Watchwoman | 47 | Female | Human | She is an adult human with blue eyes, blond hair in a ponytail, and light pink skin. |
| Dorothea Beach | 5 | Female | Human | She is a human child with hazel eyes, light-brown hair in a plait, and medium brown skin. | |
| Elsie Moore | Housekeeper | 35 | Female | Human | She is an adult human with blue eyes, short curly blond hair, and light pink skin. |
| Hiram Beach | 52 | Male | Human | He is an elderly human with green eyes, short silver hair, stubble, and light pink skin. | |
| Nelly Moore | Housekeeper | 48 | Female | Human | She is an adult human with brown eyes, scruffy black hair, and dark brown skin. |
Family Tree
- Claud Moore (♂/43) + Nelly Moore nee Gifford (♀/48/Claud's wife)
- Hiram Beach (♂/52/Claud's brother in-law) + Constable Martha Beach nee Moore (♀/47/Claud's sister)
- Dorothea Beach (♀/5/Claud's niece)
- Elsie Moore (♀/35/Claud's sister)
Items for sale
At this location, items are priced between 97% and 100% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 9 sp 7 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 5 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
| 1 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 7 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 14 | 1 sp 9 cp | 2 sp | Claud's chicken sausages | Sausages made from the finest cuts of chicken and Bewdby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 8 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 7 | 4 sp 9 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 2 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 2 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.