Claud's Butchers
72 year old Human construction, small sized
Location: Bewdby
Owned by: Claud Moore
The window frames on this half-timbered cottage has been painted indigo. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Claud Moore | Butcher | 43 | Male | Human | He is an adult human with hazel eyes, a dark-brown quiff, a long beard, and medium brown skin. |
| Constable Martha Beach | Watchwoman | 47 | Female | Human | She is an adult human with blue eyes, blond hair in a ponytail, and light pink skin. |
| Dorothea Beach | 5 | Female | Human | She is a human child with hazel eyes, light-brown hair in a plait, and medium brown skin. | |
| Elsie Moore | Housekeeper | 35 | Female | Human | She is an adult human with blue eyes, short curly blond hair, and light pink skin. |
| Hiram Beach | 52 | Male | Human | He is an elderly human with green eyes, short silver hair, stubble, and light pink skin. | |
| Nelly Moore | Housekeeper | 48 | Female | Human | She is an adult human with brown eyes, scruffy black hair, and dark brown skin. |
Family Tree
- Claud Moore (♂/43) + Nelly Moore nee Gifford (♀/48/Claud's wife)
- Hiram Beach (♂/52/Claud's brother in-law) + Constable Martha Beach nee Moore (♀/47/Claud's sister)
- Dorothea Beach (♀/5/Claud's niece)
- Elsie Moore (♀/35/Claud's sister)
Items for sale
At this location, items are priced between 97% and 100% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 1 | 5 sp 8 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 3 | 9 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 11 | 8 sp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | 5 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 3 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.