Claud's Butchers

72 year old Human construction, small sized

Location: Bewdby

Owned by: Claud Moore

The window frames on this half-timbered cottage has been painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claud Moore Butcher 43 Male Human He is an adult human with hazel eyes, a dark-brown quiff, a long beard, and medium brown skin.
Constable Martha Beach Watchwoman 47 Female Human She is an adult human with blue eyes, blond hair in a ponytail, and light pink skin.
Dorothea Beach 5 Female Human She is a human child with hazel eyes, light-brown hair in a plait, and medium brown skin.
Elsie Moore Housekeeper 35 Female Human She is an adult human with blue eyes, short curly blond hair, and light pink skin.
Hiram Beach 52 Male Human He is an elderly human with green eyes, short silver hair, stubble, and light pink skin.
Nelly Moore Housekeeper 48 Female Human She is an adult human with brown eyes, scruffy black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 100% of their base value.

Available Price Value Item Description Weight
4 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
15 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
39 1 sp 9 cp 2 sp Claud's chicken sausages Sausages made from the finest cuts of chicken and Bewdby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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