Morris' Butchers

176 year old Human construction, small sized

Location: Bewdby

Owned by: Morris Gifford

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Beach Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, strawberry hair in braids, and olive skin.
Everett Gifford 7 Male Human He is a human child with hazel eyes, short blond hair, and medium brown skin.
Hawis Gifford 10 Female Human She is a human child with amber eyes, short curly dark-brown hair, and medium brown skin.
Laurence Gifford the 2nd 8 Male Human He is a human child with amber eyes, a auburn quiff, and light pink skin.
Mona Gifford Housekeeper 32 Female Human She is an adult human with amber eyes, dark-brown and grey streaked hair in braids, and medium brown skin.
Morris Gifford Butcher 32 Male Human He is an adult human with grey eyes, short auburn hair, a long beard, and light pink skin.
Nelly Gifford 2 Female Human She is an infant human with grey eyes, wisps of auburn hair, and light pink skin.
Warren Gifford Housekeeper 39 Male Human He is an adult human with amber eyes, a bald head, bushy sideburns, and light pink skin.
Wiley Stone Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 94% of their base value.

Available Price Value Item Description Weight
3 8 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 7 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
9 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 8 sp 9 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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