Morris' Butchers

176 year old Human construction, small sized

Location: Bewdby

Owned by: Morris Gifford

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abraham Beach Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, strawberry hair in braids, and olive skin.
Everett Gifford 7 Male Human He is a human child with hazel eyes, short blond hair, and medium brown skin.
Hawis Gifford 10 Female Human She is a human child with amber eyes, short curly dark-brown hair, and medium brown skin.
Laurence Gifford the 2nd 8 Male Human He is a human child with amber eyes, a auburn quiff, and light pink skin.
Mona Gifford Housekeeper 32 Female Human She is an adult human with amber eyes, dark-brown and grey streaked hair in braids, and medium brown skin.
Morris Gifford Butcher 32 Male Human He is an adult human with grey eyes, short auburn hair, a long beard, and light pink skin.
Nelly Gifford 2 Female Human She is an infant human with grey eyes, wisps of auburn hair, and light pink skin.
Warren Gifford Housekeeper 39 Male Human He is an adult human with amber eyes, a bald head, bushy sideburns, and light pink skin.
Wiley Stone Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, short black hair in a side parting, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 94% of their base value.

Available Price Value Item Description Weight
10 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 8 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
10 1 sp 8 cp 2 sp Bewdby's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
28 1 sp 8 cp 2 sp Morris' chicken sausages Sausages made from the finest cuts of chicken and Bewdby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 4 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 6 sp 9 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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