Cooper's Butchers
118 year old Human construction, small sized
Location: Leominswood
Owned by: Alexander Cooper
The door on this half-timbered cottage has been painted teal. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alexander Cooper | Butcher | 49 | Male | Human | He is an adult human with amber eyes, long curly dark-brown hair, a big bushy beard, and light brown skin. |
| Griffith Cooper | Housekeeper | 18 | Male | Human | He is an adolescent human with blue eyes, short blond hair in a side parting, and light brown skin. |
| Hector Cooper the 2nd | Junior Butcher | 58 | Male | Human | He is an elderly human with blue eyes, a shaved head, a clean shaven face, and light brown skin. |
| Jesse Cooper | 5 | Male | Human | He is a human child with brown eyes, a dark-brown quiff, and medium brown skin. | |
| Laurence Smith | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, short dark-brown hair, and light brown skin. |
| Lettice Cooper | Junior Butcher | 56 | Female | Human | She is an elderly human with hazel eyes, dark-brown and grey streaked hair in a plait, and medium brown skin. |
| Maghtild Cooper | Housekeeper | 45 | Female | Human | She is an adult human with one brown eye (her right is closed and scarred), long brown hair tied back in a knot, and medium brown skin. |
| Naomi Cooper | Housekeeper | 49 | Female | Human | She is an adult human with grey eyes, long strawberry hair with a fringe cut, and light pink skin. |
Family Tree
- Alexander Cooper (♂/49) + Maghtild Cooper nee Carey (♀/45/Alexander's wife)
- Jesse Cooper (♂/5/Alexander's son)
- Lettice Cooper (♀/56/Alexander's cousin's wife) + Hector Cooper the 2nd (♂/58/Alexander's cousin)
- Griffith Cooper (♂/18/Alexander's great-nephew)
- Naomi Cooper (♀/49/Alexander's cousin)
Items for sale
At this location, items are priced between 81% and 88% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 1 | 1 gp 6 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
| 3 | 4 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 19 | 1 sp 6 cp | 2 sp | Alexander's chicken sausages | Sausages made from the finest cuts of chicken and Leominswood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 15 | 1 sp 8 cp | 2 sp | Alexander's duck sausages | Sausages made from the finest cuts of duck and Leominswood's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 8 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 7 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 3 sp 3 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 1 | 7 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 7 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 7 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 5 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 10 | 7 sp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 10 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.