Cooper's Butchers
118 year old Human construction, small sized
Location: Leominswood
Owned by: Alexander Cooper
The door on this half-timbered cottage has been painted teal. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alexander Cooper | Butcher | 49 | Male | Human | He is an adult human with amber eyes, long curly dark-brown hair, a big bushy beard, and light brown skin. |
| Griffith Cooper | Housekeeper | 18 | Male | Human | He is an adolescent human with blue eyes, short blond hair in a side parting, and light brown skin. |
| Hector Cooper the 2nd | Junior Butcher | 58 | Male | Human | He is an elderly human with blue eyes, a shaved head, a clean shaven face, and light brown skin. |
| Jesse Cooper | 5 | Male | Human | He is a human child with brown eyes, a dark-brown quiff, and medium brown skin. | |
| Laurence Smith | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, short dark-brown hair, and light brown skin. |
| Lettice Cooper | Junior Butcher | 56 | Female | Human | She is an elderly human with hazel eyes, dark-brown and grey streaked hair in a plait, and medium brown skin. |
| Maghtild Cooper | Housekeeper | 45 | Female | Human | She is an adult human with one brown eye (her right is closed and scarred), long brown hair tied back in a knot, and medium brown skin. |
| Naomi Cooper | Housekeeper | 49 | Female | Human | She is an adult human with grey eyes, long strawberry hair with a fringe cut, and light pink skin. |
Family Tree
- Alexander Cooper (♂/49) + Maghtild Cooper nee Carey (♀/45/Alexander's wife)
- Jesse Cooper (♂/5/Alexander's son)
- Lettice Cooper (♀/56/Alexander's cousin's wife) + Hector Cooper the 2nd (♂/58/Alexander's cousin)
- Griffith Cooper (♂/18/Alexander's great-nephew)
- Naomi Cooper (♀/49/Alexander's cousin)
Items for sale
At this location, items are priced between 81% and 88% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 8 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 4 gp 1 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 7 | 4 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 8 | 4 sp 3 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 4 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 8 sp 4 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 6 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 1 | 8 sp 4 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 8 sp 1 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.