Cooper's Butchers

118 year old Human construction, small sized

Location: Leominswood

Owned by: Alexander Cooper

The door on this half-timbered cottage has been painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alexander Cooper Butcher 49 Male Human He is an adult human with amber eyes, long curly dark-brown hair, a big bushy beard, and light brown skin.
Griffith Cooper Housekeeper 18 Male Human He is an adolescent human with blue eyes, short blond hair in a side parting, and light brown skin.
Hector Cooper the 2nd Junior Butcher 58 Male Human He is an elderly human with blue eyes, a shaved head, a clean shaven face, and light brown skin.
Jesse Cooper 5 Male Human He is a human child with brown eyes, a dark-brown quiff, and medium brown skin.
Laurence Smith Butcher's Apprentice 15 Male Human He is an adolescent human with grey eyes, short dark-brown hair, and light brown skin.
Lettice Cooper Junior Butcher 56 Female Human She is an elderly human with hazel eyes, dark-brown and grey streaked hair in a plait, and medium brown skin.
Maghtild Cooper Housekeeper 45 Female Human She is an adult human with one brown eye (her right is closed and scarred), long brown hair tied back in a knot, and medium brown skin.
Naomi Cooper Housekeeper 49 Female Human She is an adult human with grey eyes, long strawberry hair with a fringe cut, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 88% of their base value.

Available Price Value Item Description Weight
1 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
5 4 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 8 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
9 2 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 1 gp 6 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 4 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
1 8 sp 7 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 8 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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