Flysp-Buchanan's Fresh Butchers

40 year old Longfoot construction, small sized

Location: Tangostead

Owned by: Vivian Flysp-Buchanan

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alberoc Armstrong Butcher's Apprentice 17 Male Halfling He is an adolescent halfling with grey eyes, very short strawberry hair, and light pink skin.
Buccucim Flysp-Buchanan 0 Male Longfoot He is an infant longfoot with green eyes, wisps of blond hair, and light pink skin.
Fastoric West Butcher's Apprentice 12 Male Longfoot He is an adolescent longfoot with amber eyes, black hair in braids, and medium brown skin.
Mantila Flysp-Buchanan 3 Female Longfoot She is a longfoot child with green eyes, long blond hair tied back in a knot, and light pink skin.
Rowanony Buchanan 80 Female Longfoot She is an elderly longfoot with blue eyes, dyed blond hair in a ponytail, and light pink skin.
Vivian Flysp-Buchanan Butcher 37 Male Longfoot He is an adult longfoot with green eyes, balding dyed auburn hair, bushy sideburns, and light pink skin.
Yavanari Flysp-Buchanan Housekeeper 37 Female Longfoot She is an adult longfoot with brown eyes, scruffy black and grey streaked hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 102% of their base value.

Available Price Value Item Description Weight
20 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
11 2 sp 2 sp Vivian's chicken sausages Sausages made from the finest cuts of chicken and Tangostead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 7 cp 2 sp Vivian's pheasant sausages Sausages made from the finest cuts of pheasant and Tangostead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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