Tessiine's Butchers

518 year old Elf construction, small sized

Location: Tanis Rianir

Owned by: Galatod Mahtaod Tessiine

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredaieth Nimloari Lembeing-Hornhole Junior Butcher 137 Female Elf She is an adult elf with blue eyes, light-brown hair in a pigtails, and light brown skin.
Celebdor Beritar Butcher's Apprentice 59 Male Elf He is an adolescent elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Celeos Duileth Tessiine Housekeeper 435 Male Elf He is an adult elf with grey eyes, balding light-brown hair, a clean shaven face, and olive skin.
Egalmolas Vandii Housekeeper 347 Male Elf He is an adult elf with brown eyes, long curly black hair, a clean shaven face, and dark brown skin.
Eledain Yundrane 2 Female Elf She is an infant elf with grey eyes, scruffy brown hair, and light brown skin.
Galatod Mahtaod Tessiine Butcher 375 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Nerdanas Yundrane Housekeeper 415 Female Elf She is an adult elf with blue eyes, dyed red hair in a plait, and grey skin.
Pengotan Vandii Butcher's Apprentice 37 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Quenor Moonweathuth Butcher's Apprentice 33 Male Elf He is an adolescent elf with grey eyes, a strawberry quiff, and light pink skin.
Turgoorn Gloran Tessiine Housekeeper 135 Male Elf He is an adult elf with blue eyes, short curly blond hair, a clean shaven face, and grey skin.
Vardaneri Yundrane Housekeeper 44 Female Elf She is an adolescent elf with blue eyes, short brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 111% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
16 2 sp 1 cp 2 sp Galatod's chicken sausages Sausages made from the finest cuts of chicken and Tanis Rianir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 9 cp 2 sp Galatod's turkey sausages Sausages made from the finest cuts of turkey and Tanis Rianir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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