Tessiine's Butchers

518 year old Elf construction, small sized

Location: Tanis Rianir

Owned by: Galatod Mahtaod Tessiine

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredaieth Nimloari Lembeing-Hornhole Junior Butcher 137 Female Elf She is an adult elf with blue eyes, light-brown hair in a pigtails, and light brown skin.
Celebdor Beritar Butcher's Apprentice 59 Male Elf He is an adolescent elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Celeos Duileth Tessiine Housekeeper 435 Male Elf He is an adult elf with grey eyes, balding light-brown hair, a clean shaven face, and olive skin.
Egalmolas Vandii Housekeeper 347 Male Elf He is an adult elf with brown eyes, long curly black hair, a clean shaven face, and dark brown skin.
Eledain Yundrane 2 Female Elf She is an infant elf with grey eyes, scruffy brown hair, and light brown skin.
Galatod Mahtaod Tessiine Butcher 375 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Nerdanas Yundrane Housekeeper 415 Female Elf She is an adult elf with blue eyes, dyed red hair in a plait, and grey skin.
Pengotan Vandii Butcher's Apprentice 37 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Quenor Moonweathuth Butcher's Apprentice 33 Male Elf He is an adolescent elf with grey eyes, a strawberry quiff, and light pink skin.
Turgoorn Gloran Tessiine Housekeeper 135 Male Elf He is an adult elf with blue eyes, short curly blond hair, a clean shaven face, and grey skin.
Vardaneri Yundrane Housekeeper 44 Female Elf She is an adolescent elf with blue eyes, short brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 111% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
24 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
3 1 sp 1 sp Lamb's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
3 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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