Heyen's Discount Butchers
281 year old Otterfolk construction, small sized
Location: Seaden
Owned by: Heyen
Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cleerit | Butcher's Apprentice | 8 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes. |
Fooreep | Housekeeper | 28 | Male | Otterfolk | He is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest. |
Heyelee | Junior Butcher | 24 | Male | Otterfolk | He is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest. |
Heyen | Butcher | 50 | Female | Otterfolk | She is an elderly otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest. |
Hulumeek Rerepup | 45 | Male | Otterfolk | He is an elderly otterfolk with black eyes and medium brown fur with dark brown spots. | |
Lleetu | Housekeeper | 28 | Female | Otterfolk | She is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest. |
Rhulun Shreateepup | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with grey eyes (the right of which is glass) and grey fur with white stripes. |
Thep | Medic | 24 | Female | Otterfolk | She is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest. |
Whearu | Housekeeper | 33 | Female | Otterfolk | She is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest. |
Family Tree
- Heyen (♀/50)
- Whearu (♀/33/Heyen's daughter) + Rhulun Shreateepup (♀/39/Heyen's daughter in-law)
- Lleetu (♀/28/Heyen's daughter)
- Fooreep (♂/28/Heyen's son)
- Heyelee (♂/24/Heyen's son)
- Thep (♀/24/Heyen's daughter)
- Hulumeek Rerepup (♂/45/Heyen's son in-law)
Items for sale
At this location, items are priced between 88% and 93% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
12 | 4 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 8 sp 2 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
3 | 4 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
6 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 7 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
5 | 6 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
12 | 7 sp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
7 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.