Phillips' Butchers

74 year old Human construction, small sized

Location: Sedgtree

Owned by: Estella Phillips

The door on this small cottage has been painted red. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alviva Phillips 8 Female Human She is a human child with hazel eyes, dark-brown hair in a pigtails, and medium brown skin.
Delia Phillips 10 Female Human She is a human child with hazel eyes, dark-brown hair in a pigtails, and medium brown skin.
Estella Phillips Butcher 45 Female Human She is an adult human with amber eyes, dyed strawberry hair in a plait, and olive skin.
Fannie Phillips 11 Female Human She is a human child with grey eyes, shoulder-length auburn hair, and olive skin.
Fredrick Phillips the 2nd Junior Butcher 20 Male Human He is an adult human with green eyes, a bald head, a full beard, and olive skin.
Fredrick Whitgirdle Housekeeper 35 Male Human He is an adult human with green eyes, short curly blond hair, a full beard, and light pink skin.
Josie Godwin Butcher's Apprentice 17 Female Human She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Katerina Whitgirdle Housekeeper 44 Female Human She is an adult human with amber eyes, long auburn hair tied back in a knot, and olive skin.
Miles Sanderson Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin.
Osbert Phillips Housekeeper 41 Male Human He is an adult human with one hazel eye (his left is covered by an eye-patch), long curly dyed black hair, a clean shaven face, and medium brown skin.
Roland Bundy the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, auburn hair in a bun, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 98% of their base value.

Available Price Value Item Description Weight
7 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
17 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
19 2 sp 2 sp Estella's chicken sausages Sausages made from the finest cuts of chicken and Sedgtree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 sp Estella's goose sausages Sausages made from the finest cuts of goose and Sedgtree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
15 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
5 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
7 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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