Phillips' Butchers
74 year old Human construction, small sized
Location: Sedgtree
Owned by: Estella Phillips
The door on this small cottage has been painted red. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alviva Phillips | 8 | Female | Human | She is a human child with hazel eyes, dark-brown hair in a pigtails, and medium brown skin. | |
| Delia Phillips | 10 | Female | Human | She is a human child with hazel eyes, dark-brown hair in a pigtails, and medium brown skin. | |
| Estella Phillips | Butcher | 45 | Female | Human | She is an adult human with amber eyes, dyed strawberry hair in a plait, and olive skin. |
| Fannie Phillips | 11 | Female | Human | She is a human child with grey eyes, shoulder-length auburn hair, and olive skin. | |
| Fredrick Phillips the 2nd | Junior Butcher | 20 | Male | Human | He is an adult human with green eyes, a bald head, a full beard, and olive skin. |
| Fredrick Whitgirdle | Housekeeper | 35 | Male | Human | He is an adult human with green eyes, short curly blond hair, a full beard, and light pink skin. |
| Josie Godwin | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin. |
| Katerina Whitgirdle | Housekeeper | 44 | Female | Human | She is an adult human with amber eyes, long auburn hair tied back in a knot, and olive skin. |
| Miles Sanderson | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin. |
| Osbert Phillips | Housekeeper | 41 | Male | Human | He is an adult human with one hazel eye (his left is covered by an eye-patch), long curly dyed black hair, a clean shaven face, and medium brown skin. |
| Roland Bundy the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with grey eyes, auburn hair in a bun, and light pink skin. |
Family Tree
- Estella Phillips nee Bundy (♀/45) + Osbert Phillips (♂/41/Estella's husband)
- Fredrick Phillips the 2nd (♂/20/Estella's son)
- Fannie Phillips (♀/11/Estella's daughter)
- Delia Phillips (♀/10/Estella's daughter)
- Alviva Phillips (♀/8/Estella's daughter)
- Katerina Whitgirdle nee Bundy (♀/44/Estella's sister) + Fredrick Whitgirdle (♂/35/Estella's brother in-law)
Items for sale
At this location, items are priced between 98% and 98% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 17 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 1 | 2 gp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 2 | 5 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 3 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 3 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 2 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 3 | 9 sp 8 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 4 sp 9 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 3 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 9 sp 8 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.