Phillips' Butchers

74 year old Human construction, small sized

Location: Sedgtree

Owned by: Estella Phillips

The door on this small cottage has been painted red. A symbol in the shape of an icosahedron hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alviva Phillips 8 Female Human She is a human child with hazel eyes, dark-brown hair in a pigtails, and medium brown skin.
Delia Phillips 10 Female Human She is a human child with hazel eyes, dark-brown hair in a pigtails, and medium brown skin.
Estella Phillips Butcher 45 Female Human She is an adult human with amber eyes, dyed strawberry hair in a plait, and olive skin.
Fannie Phillips 11 Female Human She is a human child with grey eyes, shoulder-length auburn hair, and olive skin.
Fredrick Phillips the 2nd Junior Butcher 20 Male Human He is an adult human with green eyes, a bald head, a full beard, and olive skin.
Fredrick Whitgirdle Housekeeper 35 Male Human He is an adult human with green eyes, short curly blond hair, a full beard, and light pink skin.
Josie Godwin Butcher's Apprentice 17 Female Human She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Katerina Whitgirdle Housekeeper 44 Female Human She is an adult human with amber eyes, long auburn hair tied back in a knot, and olive skin.
Miles Sanderson Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin.
Osbert Phillips Housekeeper 41 Male Human He is an adult human with one hazel eye (his left is covered by an eye-patch), long curly dyed black hair, a clean shaven face, and medium brown skin.
Roland Bundy the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with grey eyes, auburn hair in a bun, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 98% and 98% of their base value.

Available Price Value Item Description Weight
1 9 sp 8 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
8 4 sp 9 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
6 1 sp 1 sp Cow's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 9 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 7 sp 8 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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