Cooper's Fresh Butchers

305 year old Human construction, medium sized

Location: Glorworth

Owned by: Theodore Cooper

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Atheleys Crane Housekeeper 35 Female Human She is an adult human with hazel eyes, long flowing brown and grey streaked hair, and medium brown skin.
Aylewynus Cooper Junior Butcher 32 Male Human He is an adult human with grey eyes, scruffy blond hair, a moustache, and light pink skin.
Bartholomew Thompson Housekeeper 35 Male Human He is an adult human with green eyes, short light-brown and grey streaked hair in a side parting, a long beard, and olive skin.
Bettie Crane 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Clayton Crane 3 Male Human He is a human child with amber eyes, short curly brown hair, and medium brown skin.
Edmund May Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, auburn hair in a plait, and light pink skin.
Emlyn Pinkham-Banntook Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, very short dark-brown hair, and medium brown skin.
Letitia Crane 10 Female Human She is a human child with green eyes, very short light-brown hair, and olive skin.
Lola Crane 4 Female Human She is a human child with grey eyes, auburn hair in a bun, and light brown skin.
Theodore Cooper Butcher 38 Male Human He is an adult human with amber eyes, long flowing dark-brown hair, stubble, and medium brown skin.
Walkelinus Crane Junior Butcher 31 Male Human He is an adult human with grey eyes (behind a pair of spectacles), dyed blond hair in braids, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 92% of their base value.

Available Price Value Item Description Weight
2 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
9 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
41 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
7 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 9 cp 1 sp Pigs's Heart The Heart has been carefully removed and are being sold as a delicacy.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
7 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
44 1 sp 7 cp 2 sp Theodore's chicken sausages Sausages made from the finest cuts of chicken and Glorworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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