Kenney's Quality Butchers

18 year old Human construction, medium sized

Location: Falcoton

Owned by: Nibsogo Kenney

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dennis Littlefield Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, long curly dyed brown hair, and pale white skin.
Mado Spear Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and medium brown skin.
Nibsogo Kenney Butcher 59 Male Human He is an elderly human with hazel eyes, short silver hair, a big bushy beard, and medium brown skin.
Samuel Littlefield Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short light-brown hair, and dark brown skin.
Tillie Kenney 51 Female Human She is an elderly human with grey eyes, long flowing dyed auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 120% of their base value.

Available Price Value Item Description Weight
3 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 7 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 9 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
8 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 8 sp 2 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
6 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 1 sp 1 cp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
6 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 5 sp 9 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
16 6 sp 8 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
20 2 sp 1 cp 2 sp Nibsogo's chicken sausages Sausages made from the finest cuts of chicken and Falcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 2 cp 2 sp Nibsogo's duck sausages Sausages made from the finest cuts of duck and Falcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 8 cp 2 sp Nibsogo's turkey sausages Sausages made from the finest cuts of turkey and Falcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 4 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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