Kenney's Quality Butchers
18 year old Human construction, medium sized
Location: Falcoton
Owned by: Nibsogo Kenney
A recently constructed half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dennis Littlefield | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with grey eyes, long curly dyed brown hair, and pale white skin. |
Mado Spear | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, short dark-brown hair, and medium brown skin. |
Nibsogo Kenney | Butcher | 59 | Male | Human | He is an elderly human with hazel eyes, short silver hair, a big bushy beard, and medium brown skin. |
Samuel Littlefield | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, short light-brown hair, and dark brown skin. |
Tillie Kenney | 51 | Female | Human | She is an elderly human with grey eyes, long flowing dyed auburn hair, and light brown skin. |
Family Tree
- Nibsogo Kenney (♂/59) + Tillie Kenney nee Barber (♀/51/Nibsogo's wife)
Items for sale
At this location, items are priced between 81% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
2 | 8 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
6 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 3 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 6 sp 5 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
7 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 8 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
7 | 4 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 6 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
1 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
3 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
17 | 2 sp 2 cp | 2 sp | Nibsogo's goose sausages | Sausages made from the finest cuts of goose and Falcoton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
16 | 2 sp 3 cp | 2 sp | Nibsogo's pork sausages | Sausages made from the finest cuts of pork and Falcoton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 gp 7 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 4 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 9 sp 8 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.