Kenney's Quality Butchers

18 year old Human construction, medium sized

Location: Falcoton

Owned by: Nibsogo Kenney

A recently constructed half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dennis Littlefield Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, long curly dyed brown hair, and pale white skin.
Mado Spear Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and medium brown skin.
Nibsogo Kenney Butcher 59 Male Human He is an elderly human with hazel eyes, short silver hair, a big bushy beard, and medium brown skin.
Samuel Littlefield Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short light-brown hair, and dark brown skin.
Tillie Kenney 51 Female Human She is an elderly human with grey eyes, long flowing dyed auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 120% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 6 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 6 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 2 sp 4 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
7 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
12 1 sp 7 cp 2 sp Falcoton's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 6 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
12 2 sp 1 cp 2 sp Nibsogo's pheasant sausages Sausages made from the finest cuts of pheasant and Falcoton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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