Thorerin's Butchers

87 year old Dwarf construction, medium sized

Location: Dacitegully

Owned by: Thorerin son of Durini

These natural caverns and tunnels serve as a family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dáiundin Alestrong Butcher's Apprentice 26 Female Dwarf She is an adolescent dwarf with amber eyes, long curly strawberry hair, a long beard, and light pink skin.
Durini son of Thorerin Housekeeper 63 Male Dwarf He is an adult dwarf with blue eyes, scruffy blond hair, a big bushy beard, and light brown skin.
Dwaliórói daughter of Kinórói Housekeeper 59 Female Half-Dwarf She is an adult half-dwarf with hazel eyes, short curly brown hair, and medium brown skin.
Flhal son of Durini 3 Male Dwarf He is a dwarf child with blue eyes, shoulder-length brown hair, and light brown skin.
Glóuin Alecleave Butcher's Apprentice 43 Female Dwarf She is an adolescent dwarf with green eyes, long tied back white hair, a big bushy beard, and light pink skin.
Kilini Tinminer Housekeeper 189 Female Dwarf She is an adult dwarf with grey eyes, auburn hair in a plait, a big bushy beard, and light brown skin.
Náar Tinminer Housekeeper 67 Female Dwarf She is an adult dwarf with green eyes, long curly blond and grey streaked hair, a big bushy beard, and light brown skin.
Naradur son of Narorn Butcher's Apprentice 48 Male Dwarf He is an adolescent dwarf with hazel eyes, light-brown hair in braids, a big bushy beard, and medium brown skin.
Thorerin son of Durini Butcher 216 Male Dwarf He is an elderly dwarf with green eyes, long curly blond and grey streaked hair, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 106% and 110% of their base value.

Available Price Value Item Description Weight
1 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
5 5 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
12 6 sp 4 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
20 5 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
14 8 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 7 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
6 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 5 sp 4 cp 5 sp Thorerin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
23 2 sp 2 cp 2 sp Thorerin's duck sausages Sausages made from the finest cuts of duck and Dacitegully's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback