Thorerin's Butchers
87 year old Dwarf construction, medium sized
Location: Dacitegully
Owned by: Thorerin son of Durini
These natural caverns and tunnels serve as a family home. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dáiundin Alestrong | Butcher's Apprentice | 26 | Female | Dwarf | She is an adolescent dwarf with amber eyes, long curly strawberry hair, a long beard, and light pink skin. |
Durini son of Thorerin | Housekeeper | 63 | Male | Dwarf | He is an adult dwarf with blue eyes, scruffy blond hair, a big bushy beard, and light brown skin. |
Dwaliórói daughter of Kinórói | Housekeeper | 59 | Female | Half-Dwarf | She is an adult half-dwarf with hazel eyes, short curly brown hair, and medium brown skin. |
Flhal son of Durini | 3 | Male | Dwarf | He is a dwarf child with blue eyes, shoulder-length brown hair, and light brown skin. | |
Glóuin Alecleave | Butcher's Apprentice | 43 | Female | Dwarf | She is an adolescent dwarf with green eyes, long tied back white hair, a big bushy beard, and light pink skin. |
Kilini Tinminer | Housekeeper | 189 | Female | Dwarf | She is an adult dwarf with grey eyes, auburn hair in a plait, a big bushy beard, and light brown skin. |
Náar Tinminer | Housekeeper | 67 | Female | Dwarf | She is an adult dwarf with green eyes, long curly blond and grey streaked hair, a big bushy beard, and light brown skin. |
Naradur son of Narorn | Butcher's Apprentice | 48 | Male | Dwarf | He is an adolescent dwarf with hazel eyes, light-brown hair in braids, a big bushy beard, and medium brown skin. |
Thorerin son of Durini | Butcher | 216 | Male | Dwarf | He is an elderly dwarf with green eyes, long curly blond and grey streaked hair, a big bushy beard, and light brown skin. |
Family Tree
- Thorerin son of Durini (♂/216) + Kilini Tinminer (♀/189/Thorerin's wife)
- Náar Tinminer (♀/67/Thorerin's daughter)
- Durini son of Thorerin (♂/63/Thorerin's son) + Dwaliórói daughter of Kinórói (♀/59/Thorerin's daughter in-law)
- Flhal son of Durini (♂/3/Thorerin's grandson)
Items for sale
At this location, items are priced between 106% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 4 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
44 | 5 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 9 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
27 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 3 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
4 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
14 | 6 sp 5 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
14 | 5 sp 5 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 8 sp 5 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
8 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
1 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
9 | 5 sp 5 cp | 5 sp | Thorerin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
24 | 2 sp 2 cp | 2 sp | Thorerin's goose sausages | Sausages made from the finest cuts of goose and Dacitegully's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.