Baron's Traditional Butchers

800 year old Human construction, medium sized

Location: Cullompsey

Owned by: Septimus Baron

A historic 1st Century half-timbered house. An old dog with a brown coat is wandering around. It's nametag says "Xor." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alonzo Hoyt Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin.
Alva Joy Housekeeper 47 Male Human He is an adult human with hazel eyes, short black hair, stubble, and dark brown skin.
Edmund Baron 5 Male Human He is a human child with blue eyes, very short light-brown hair, and light pink skin.
Emely Leach Housekeeper 18 Female Human She is an adolescent human with hazel eyes, short brown hair in a side parting, and medium brown skin.
Fannie Joy Housekeeper 43 Female Human She is an adult human with grey eyes, long flowing dyed auburn hair, and olive skin.
Floyd Tovy the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, a blond quiff, and light pink skin.
Jacob Tovy Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, black hair in braids, and medium brown skin.
Lloyd Hoyt the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and medium brown skin.
Morris Leach Housekeeper 22 Male Human He is an adult human with one amber eye (his right is covered by an eye-patch), scruffy auburn hair, a long beard, and light pink skin.
Septimus Baron Butcher 46 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), long brown hair with a fringe cut, a clean shaven face, and medium brown skin.
Susie Baron Housekeeper 42 Female Human She is an adult human with amber eyes, auburn and grey streaked hair in a pigtails, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
3 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 4 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
11 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 8 sp 7 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
13 1 sp 9 cp 2 sp Cullompsey's Black Pudding Round sausages made from pigs blood and oatmeal. ³⁄₁₆ lb.
8 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
19 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
5 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
14 4 sp 5 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
6 8 sp 4 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 8 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
3 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
14 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
23 1 sp 9 cp 2 sp Septimus' duck sausages Sausages made from the finest cuts of duck and Cullompsey's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 9 cp 2 sp Septimus' goose sausages Sausages made from the finest cuts of goose and Cullompsey's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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