Baron's Traditional Butchers

800 year old Human construction, medium sized

Location: Cullompsey

Owned by: Septimus Baron

A historic 1st Century half-timbered house. An old dog with a brown coat is wandering around. It's nametag says "Xor." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alonzo Hoyt Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin.
Alva Joy Housekeeper 47 Male Human He is an adult human with hazel eyes, short black hair, stubble, and dark brown skin.
Edmund Baron 5 Male Human He is a human child with blue eyes, very short light-brown hair, and light pink skin.
Emely Leach Housekeeper 18 Female Human She is an adolescent human with hazel eyes, short brown hair in a side parting, and medium brown skin.
Fannie Joy Housekeeper 43 Female Human She is an adult human with grey eyes, long flowing dyed auburn hair, and olive skin.
Floyd Tovy the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, a blond quiff, and light pink skin.
Jacob Tovy Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, black hair in braids, and medium brown skin.
Lloyd Hoyt the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and medium brown skin.
Morris Leach Housekeeper 22 Male Human He is an adult human with one amber eye (his right is covered by an eye-patch), scruffy auburn hair, a long beard, and light pink skin.
Septimus Baron Butcher 46 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), long brown hair with a fringe cut, a clean shaven face, and medium brown skin.
Susie Baron Housekeeper 42 Female Human She is an adult human with amber eyes, auburn and grey streaked hair in a pigtails, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
1 9 sp 2 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 7 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
8 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 8 sp 6 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 9 cp 1 sp Chicken's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 3 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
23 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
9 4 sp 6 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
12 6 sp 9 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 4 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 9 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 4 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
10 1 sp 7 cp 2 sp Septimus' hare sausages Sausages made from the finest cuts of hare and Cullompsey's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 sp 1 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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