Baron's Traditional Butchers

800 year old Human construction, medium sized

Location: Cullompsey

Owned by: Septimus Baron

A historic 1st Century half-timbered house. An old dog with a brown coat is wandering around. It's nametag says "Xor." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alonzo Hoyt Butcher's Apprentice 16 Male Human He is an adolescent human with hazel eyes, short curly brown hair, and medium brown skin.
Alva Joy Housekeeper 47 Male Human He is an adult human with hazel eyes, short black hair, stubble, and dark brown skin.
Edmund Baron 5 Male Human He is a human child with blue eyes, very short light-brown hair, and light pink skin.
Emely Leach Housekeeper 18 Female Human She is an adolescent human with hazel eyes, short brown hair in a side parting, and medium brown skin.
Fannie Joy Housekeeper 43 Female Human She is an adult human with grey eyes, long flowing dyed auburn hair, and olive skin.
Floyd Tovy the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, a blond quiff, and light pink skin.
Jacob Tovy Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, black hair in braids, and medium brown skin.
Lloyd Hoyt the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and medium brown skin.
Morris Leach Housekeeper 22 Male Human He is an adult human with one amber eye (his right is covered by an eye-patch), scruffy auburn hair, a long beard, and light pink skin.
Septimus Baron Butcher 46 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), long brown hair with a fringe cut, a clean shaven face, and medium brown skin.
Susie Baron Housekeeper 42 Female Human She is an adult human with amber eyes, auburn and grey streaked hair in a pigtails, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 94% of their base value.

Available Price Value Item Description Weight
1 8 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
2 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 4 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
19 1 sp 7 cp 2 sp Cullompsey's Black Pudding Round sausages made from chicken blood and onion. ³⁄₁₆ lb.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 8 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 3 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
16 1 sp 8 cp 2 sp Septimus' goat sausages Sausages made from the finest cuts of goat and Cullompsey's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
3 2 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 9 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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