Galloway's Fresh Butchers
41 year old Human construction, medium sized
Location: Barnswell
Owned by: Charley Galloway
A half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Adric Galloway the 2nd | 6 | Male | Human | He is a human child with amber eyes, long curly red hair, and pale white skin. | |
| Avelina Galloway | Housekeeper | 26 | Female | Human | She is an adult human with blue eyes, long tied back blond hair, and pale white skin. |
| Charley Galloway | Butcher | 26 | Male | Human | He is an adult human with brown eyes, black and grey streaked hair in a mullet, a full beard, and black skin. |
| Fulke Galloway | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair, and olive skin. |
| Hartley Prescott | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin. |
| Joshua Galloway | 2 | Male | Human | He is an infant human with grey eyes, scruffy auburn hair, and light brown skin. |
Family Tree
- Charley Galloway (♂/26) + Avelina Galloway (♀/26/Charley's wife)
- Adric Galloway the 2nd (♂/6/Charley's son)
- Joshua Galloway (♂/2/Charley's son)
Items for sale
At this location, items are priced between 82% and 89% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 6 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 3 | 4 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 23 | 1 sp 6 cp | 2 sp | Barnswell's Black Pudding | Round sausages made from lamb blood and cornmeal. | ³⁄₁₆ lb. |
| 5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 9 | 1 sp 6 cp | 2 sp | Charley's goose sausages | Sausages made from the finest cuts of goose and Barnswell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 9 cp | 1 sp | Cow's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
| 1 | 1 gp 7 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 14 | 6 sp 8 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
| 13 | 3 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 4 | 6 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 6 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 3 | 1 gp 3 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 7 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 8 sp 7 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.