Galloway's Fresh Butchers

41 year old Human construction, medium sized

Location: Barnswell

Owned by: Charley Galloway

A half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Galloway the 2nd 6 Male Human He is a human child with amber eyes, long curly red hair, and pale white skin.
Avelina Galloway Housekeeper 26 Female Human She is an adult human with blue eyes, long tied back blond hair, and pale white skin.
Charley Galloway Butcher 26 Male Human He is an adult human with brown eyes, black and grey streaked hair in a mullet, a full beard, and black skin.
Fulke Galloway Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Hartley Prescott Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin.
Joshua Galloway 2 Male Human He is an infant human with grey eyes, scruffy auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 89% of their base value.

Available Price Value Item Description Weight
2 5 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 4 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
9 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 8 sp 3 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
19 1 sp 8 cp 2 sp Charley's goose sausages Sausages made from the finest cuts of goose and Barnswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 8 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 9 cp 1 sp Goose's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
5 6 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
11 4 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
17 6 sp 9 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
8 4 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 8 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 8 sp 5 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
14 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
1 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
8 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 8 sp 4 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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