Galloway's Fresh Butchers
41 year old Human construction, medium sized
Location: Barnswell
Owned by: Charley Galloway
A half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adric Galloway the 2nd | 6 | Male | Human | He is a human child with amber eyes, long curly red hair, and pale white skin. | |
Avelina Galloway | Housekeeper | 26 | Female | Human | She is an adult human with blue eyes, long tied back blond hair, and pale white skin. |
Charley Galloway | Butcher | 26 | Male | Human | He is an adult human with brown eyes, black and grey streaked hair in a mullet, a full beard, and black skin. |
Fulke Galloway | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair, and olive skin. |
Hartley Prescott | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin. |
Joshua Galloway | 2 | Male | Human | He is an infant human with grey eyes, scruffy auburn hair, and light brown skin. |
Family Tree
- Charley Galloway (♂/26) + Avelina Galloway (♀/26/Charley's wife)
- Adric Galloway the 2nd (♂/6/Charley's son)
- Joshua Galloway (♂/2/Charley's son)
Items for sale
At this location, items are priced between 82% and 89% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 6 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
3 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
10 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
73 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
25 | 1 sp 7 cp | 2 sp | Charley's chicken sausages | Sausages made from the finest cuts of chicken and Barnswell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
18 | 1 sp 6 cp | 2 sp | Charley's goat sausages | Sausages made from the finest cuts of goat and Barnswell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
23 | 1 sp 7 cp | 2 sp | Charley's pork sausages | Sausages made from the finest cuts of pork and Barnswell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 9 cp | 1 sp | Chicken's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
1 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 9 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
6 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
21 | 6 sp 6 cp | 8 sp | Minced boar meat | Prime ground boar for all your cooking needs. Sold by the lb. | 1 lb. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
8 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
6 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.