Galloway's Fresh Butchers

41 year old Human construction, medium sized

Location: Barnswell

Owned by: Charley Galloway

A half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Galloway the 2nd 6 Male Human He is a human child with amber eyes, long curly red hair, and pale white skin.
Avelina Galloway Housekeeper 26 Female Human She is an adult human with blue eyes, long tied back blond hair, and pale white skin.
Charley Galloway Butcher 26 Male Human He is an adult human with brown eyes, black and grey streaked hair in a mullet, a full beard, and black skin.
Fulke Galloway Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Hartley Prescott Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin.
Joshua Galloway 2 Male Human He is an infant human with grey eyes, scruffy auburn hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 89% of their base value.

Available Price Value Item Description Weight
4 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
8 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 6 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 10 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
42 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
26 1 sp 6 cp 2 sp Charley's chicken sausages Sausages made from the finest cuts of chicken and Barnswell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 9 cp 1 sp Cow's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 6 sp 8 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
22 6 sp 8 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
5 4 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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