Galloway's Fresh Butchers
41 year old Human construction, medium sized
Location: Barnswell
Owned by: Charley Galloway
A half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adric Galloway the 2nd | 6 | Male | Human | He is a human child with amber eyes, long curly red hair, and pale white skin. | |
Avelina Galloway | Housekeeper | 26 | Female | Human | She is an adult human with blue eyes, long tied back blond hair, and pale white skin. |
Charley Galloway | Butcher | 26 | Male | Human | He is an adult human with brown eyes, black and grey streaked hair in a mullet, a full beard, and black skin. |
Fulke Galloway | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair, and olive skin. |
Hartley Prescott | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin. |
Joshua Galloway | 2 | Male | Human | He is an infant human with grey eyes, scruffy auburn hair, and light brown skin. |
Family Tree
- Charley Galloway (♂/26) + Avelina Galloway (♀/26/Charley's wife)
- Adric Galloway the 2nd (♂/6/Charley's son)
- Joshua Galloway (♂/2/Charley's son)
Items for sale
At this location, items are priced between 82% and 89% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 4 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
2 | 1 gp 7 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
1 | 4 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
6 | 4 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 9 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 8 sp 7 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
21 | 1 sp 8 cp | 2 sp | Charley's chicken sausages | Sausages made from the finest cuts of chicken and Barnswell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
10 | 1 sp 8 cp | 2 sp | Charley's goose sausages | Sausages made from the finest cuts of goose and Barnswell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | 9 cp | 1 sp | Chicken's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
6 | 5 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
4 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
4 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
0 | 4 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.