Cosius' Butchers
87 year old Longfoot construction, medium sized
Location: Maldshire
Owned by: Cosius Proudkin-Roe
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alfrida Proudkin-Roe | 50 | Female | Human | She is an elderly human with hazel eyes, grey hair in a plait, and dark brown skin. | |
Cosius Proudkin-Roe | Butcher | 48 | Male | Dragonborn | He is an adult dragonborn with amber eyes and green scales. |
Hildoro Roe | Housekeeper | 35 | Male | Dragonborn | He is an adult dragonborn with amber eyes and green scales. |
Kanoiel Proudkin-Roe | Housekeeper | 15 | Female | Dragonborn | She is an adult dragonborn with amber eyes and green scales. |
Lydia Howell-Roe | Junior Butcher | 21 | Female | Dragonborn | She is an adult dragonborn with grey eyes and green scales. |
Milcar Roe | Housekeeper | 43 | Male | Dragonborn | He is an adult dragonborn with hazel eyes and green scales. |
Trainee Officer Nargth Howell-Roe | Watchman | 29 | Male | Dragonborn | He is an adult dragonborn with grey eyes and green scales. |
Family Tree
- Cosius Proudkin-Roe nee Roe (♂/48) + Alfrida Proudkin-Roe nee Proudkin (♀/50/Cosius' wife)
- Lydia Howell-Roe nee Proudkin-Roe (♀/21/Cosius' daughter) + Trainee Officer Nargth Howell-Roe nee Kelsey-Howell (♂/29/Cosius' son in-law)
- Kanoiel Proudkin-Roe (♀/15/Cosius' daughter)
- Milcar Roe (♂/43/Cosius' brother)
- Hildoro Roe (♂/35/Cosius' brother)
Items for sale
At this location, items are priced between 102% and 111% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
27 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
16 | 2 sp 2 cp | 2 sp | Cosius' chicken sausages | Sausages made from the finest cuts of chicken and Maldshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
29 | 2 sp | 2 sp | Maldshire's Black Pudding | Round sausages made from goose blood and suet. | ³⁄₁₆ lb. |
16 | 8 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
3 | 7 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
2 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
4 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
5 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.