Cosius' Butchers
87 year old Longfoot construction, medium sized
Location: Maldshire
Owned by: Cosius Proudkin-Roe
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alfrida Proudkin-Roe | 50 | Female | Human | She is an elderly human with hazel eyes, grey hair in a plait, and dark brown skin. | |
Cosius Proudkin-Roe | Butcher | 48 | Male | Dragonborn | He is an adult dragonborn with amber eyes and green scales. |
Hildoro Roe | Housekeeper | 35 | Male | Dragonborn | He is an adult dragonborn with amber eyes and green scales. |
Kanoiel Proudkin-Roe | Housekeeper | 15 | Female | Dragonborn | She is an adult dragonborn with amber eyes and green scales. |
Lydia Howell-Roe | Junior Butcher | 21 | Female | Dragonborn | She is an adult dragonborn with grey eyes and green scales. |
Milcar Roe | Housekeeper | 43 | Male | Dragonborn | He is an adult dragonborn with hazel eyes and green scales. |
Trainee Officer Nargth Howell-Roe | Watchman | 29 | Male | Dragonborn | He is an adult dragonborn with grey eyes and green scales. |
Family Tree
- Cosius Proudkin-Roe nee Roe (♂/48) + Alfrida Proudkin-Roe nee Proudkin (♀/50/Cosius' wife)
- Lydia Howell-Roe nee Proudkin-Roe (♀/21/Cosius' daughter) + Trainee Officer Nargth Howell-Roe nee Kelsey-Howell (♂/29/Cosius' son in-law)
- Kanoiel Proudkin-Roe (♀/15/Cosius' daughter)
- Milcar Roe (♂/43/Cosius' brother)
- Hildoro Roe (♂/35/Cosius' brother)
Items for sale
At this location, items are priced between 102% and 111% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
15 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
18 | 2 sp 2 cp | 2 sp | Cosius' turkey sausages | Sausages made from the finest cuts of turkey and Maldshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 7 sp 6 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
12 | 2 sp 2 cp | 2 sp | Maldshire's Black Pudding | Round sausages made from sheep blood and cornmeal. | ³⁄₁₆ lb. |
19 | 8 sp 6 cp | 8 sp | Minced boar meat | Prime ground boar for all your cooking needs. Sold by the lb. | 1 lb. |
16 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
10 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 7 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
1 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
7 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
5 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.