Cosius' Butchers
87 year old Longfoot construction, medium sized
Location: Maldshire
Owned by: Cosius Proudkin-Roe
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alfrida Proudkin-Roe | 50 | Female | Human | She is an elderly human with hazel eyes, grey hair in a plait, and dark brown skin. | |
| Cosius Proudkin-Roe | Butcher | 48 | Male | Dragonborn | He is an adult dragonborn with amber eyes and green scales. |
| Hildoro Roe | Housekeeper | 35 | Male | Dragonborn | He is an adult dragonborn with amber eyes and green scales. |
| Kanoiel Proudkin-Roe | Housekeeper | 15 | Female | Dragonborn | She is an adult dragonborn with amber eyes and green scales. |
| Lydia Howell-Roe | Junior Butcher | 21 | Female | Dragonborn | She is an adult dragonborn with grey eyes and green scales. |
| Milcar Roe | Housekeeper | 43 | Male | Dragonborn | He is an adult dragonborn with hazel eyes and green scales. |
| Trainee Officer Nargth Howell-Roe | Watchman | 29 | Male | Dragonborn | He is an adult dragonborn with grey eyes and green scales. |
Family Tree
- Cosius Proudkin-Roe nee Roe (♂/48) + Alfrida Proudkin-Roe nee Proudkin (♀/50/Cosius' wife)
- Lydia Howell-Roe nee Proudkin-Roe (♀/21/Cosius' daughter) + Trainee Officer Nargth Howell-Roe nee Kelsey-Howell (♂/29/Cosius' son in-law)
- Kanoiel Proudkin-Roe (♀/15/Cosius' daughter)
- Milcar Roe (♂/43/Cosius' brother)
- Hildoro Roe (♂/35/Cosius' brother)
Items for sale
At this location, items are priced between 102% and 111% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 3 | 9 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 3 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
| 2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 8 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 10 | 2 sp 1 cp | 2 sp | Cosius' turkey sausages | Sausages made from the finest cuts of turkey and Maldshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 1 sp 1 cp | 1 sp | Cow's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
| 1 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 13 | 2 sp 2 cp | 2 sp | Maldshire's Black Pudding | Round sausages made from lamb blood and cornmeal. | ³⁄₁₆ lb. |
| 2 | 7 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 4 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 3 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 3 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 4 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 0 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.