Ritast's Butchers

454 year old Dwelf construction, medium sized

Location: Larallian Town

Owned by: Orophinon Oropas Ritast

A brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amaredhnel Alavahe Housekeeper 359 Female Elf She is an adult elf with hazel eyes, short brown hair, and medium brown skin.
Amarindehel Erellarr 1 Female Elf She is an infant elf with brown eyes, wisps of dark-brown hair, and black skin.
Caraor Gloror Ritast Housekeeper 131 Male Elf He is an adult elf with blue eyes, very short dyed light-brown hair, a clean shaven face, and light brown skin.
Eldaeg Stal Butcher's Apprentice 25 Male Elf He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin.
Enlobor Orodrahgon Nimeshothor Junior Butcher 406 Male Elf He is an adult elf with brown eyes, scruffy dark-brown hair, a clean shaven face, and medium brown skin.
Maglorfion Korian Butcher's Apprentice 28 Male Elf He is an adolescent elf with amber eyes, a dark-brown quiff, and dark brown skin.
Morweien Eledth Erellarr Junior Butcher 314 Female Elf She is an adult elf with brown eyes, long tied back dark-brown hair, and dark brown skin.
Orophinon Oropas Ritast Butcher 397 Male Elf He is an adult elf with grey eyes, dark-brown hair in a plait, stubble, and light brown skin.
Thieoth Starna Housekeeper 101 Female Elf She is an adolescent elf with brown eyes, long black hair tied back in a knot, and dark brown skin.
Yavadis Alavahe 15 Female Elf She is an elf child with blue eyes, long light-brown hair with a fringe cut, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 105% of their base value.

Available Price Value Item Description Weight
3 9 sp 2 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
5 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
10 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 8 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
3 5 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 7 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
14 8 sp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
1 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
26 1 sp 7 cp 2 sp Orophinon's boar sausages Sausages made from the finest cuts of boar and Larallian Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 1 sp 9 cp 2 sp Orophinon's pigeon sausages Sausages made from the finest cuts of pigeon and Larallian Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
9 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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