Ritast's Butchers
454 year old Dwelf construction, medium sized
Location: Larallian Town
Owned by: Orophinon Oropas Ritast
A brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amaredhnel Alavahe | Housekeeper | 359 | Female | Elf | She is an adult elf with hazel eyes, short brown hair, and medium brown skin. |
Amarindehel Erellarr | 1 | Female | Elf | She is an infant elf with brown eyes, wisps of dark-brown hair, and black skin. | |
Caraor Gloror Ritast | Housekeeper | 131 | Male | Elf | He is an adult elf with blue eyes, very short dyed light-brown hair, a clean shaven face, and light brown skin. |
Eldaeg Stal | Butcher's Apprentice | 25 | Male | Elf | He is an adolescent elf with brown eyes, short dark-brown hair in a side parting, and medium brown skin. |
Enlobor Orodrahgon Nimeshothor | Junior Butcher | 406 | Male | Elf | He is an adult elf with brown eyes, scruffy dark-brown hair, a clean shaven face, and medium brown skin. |
Maglorfion Korian | Butcher's Apprentice | 28 | Male | Elf | He is an adolescent elf with amber eyes, a dark-brown quiff, and dark brown skin. |
Morweien Eledth Erellarr | Junior Butcher | 314 | Female | Elf | She is an adult elf with brown eyes, long tied back dark-brown hair, and dark brown skin. |
Orophinon Oropas Ritast | Butcher | 397 | Male | Elf | He is an adult elf with grey eyes, dark-brown hair in a plait, stubble, and light brown skin. |
Thieoth Starna | Housekeeper | 101 | Female | Elf | She is an adolescent elf with brown eyes, long black hair tied back in a knot, and dark brown skin. |
Yavadis Alavahe | 15 | Female | Elf | She is an elf child with blue eyes, long light-brown hair with a fringe cut, and light brown skin. |
Family Tree
- Orophinon Oropas Ritast (♂/397) + Amaredhnel Alavahe (♀/359/Orophinon's wife)
- Caraor Gloror Ritast (♂/131/Orophinon's son) + Thieoth Starna (♀/101/Orophinon's daughter in-law)
- Yavadis Alavahe (♀/15/Orophinon's daughter)
- Morweien Eledth Erellarr (♀/314/Orophinon's half-sister) + Enlobor Orodrahgon Nimeshothor (♂/406/Orophinon's brother in-law)
- Amarindehel Erellarr (♀/1/Orophinon's niece)
Items for sale
At this location, items are priced between 82% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
17 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
2 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
1 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
7 | 5 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 9 sp 8 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
7 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
7 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 7 sp 4 cp | 8 sp | Minced hare meat | Prime ground hare for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
1 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
4 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
19 | 1 sp 9 cp | 2 sp | Orophinon's lamb sausages | Sausages made from the finest cuts of lamb and Larallian Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.