Stal's Butchers

800 year old Elf construction, medium sized

Location: Larallian Town

Owned by: Thilas Tatifin Stal

A brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beleger Donnahe Butcher's Apprentice 44 Male Elf He is an adolescent elf with brown eyes, a shaved head, and dark brown skin.
Egalmothhil Eyriendohae Junior Butcher 293 Male Elf He is an adult elf with brown eyes, auburn hair in braids, a clean shaven face, and medium brown skin.
Eldidel Finduilda Moonweathe Housekeeper 319 Female Elf She is an adult elf with brown eyes, long styled black hair, and medium brown skin.
Eleben Inelas Moonweathe Junior Butcher 498 Female Elf She is an adult elf with brown eyes, black hair in a ponytail, and medium brown skin.
Elmo Stal Housekeeper 547 Male Elf He is an adult elf with brown eyes, short black hair, a clean shaven face, and black skin.
Finduilen Tornma 11 Female Elf She is an elf child with orange eyes, shoulder-length dark-brown hair, and dark brown skin.
Fingonkil Orodeg Symbaeym Housekeeper 461 Male Elf He is an adult elf with grey eyes, short dark-brown hair in a side parting, a clean shaven face, and light brown skin.
Galioel Narlbetan Butcher's Apprentice 20 Male Elf He is an adolescent elf with grey eyes, short curly dyed red hair, and light pink skin.
Nimlwen Moonweathe 8 Female Elf She is an elf child with copper eyes, black hair in braids, and dark brown skin.
Nimrri Aredhwenas Tornma Junior Butcher 221 Female Elf She is an adult elf with blue eyes, very short light-brown hair, and light brown skin.
Penloddor Eglith Eyriendohae Housekeeper 177 Male Elf He is an adult elf with copper eyes, black hair in a ponytail, a clean shaven face, and dark brown skin.
Quenir Eyriendohae 3 Male Elf He is an elf child with brilliant blue eyes, shoulder-length light-brown hair, and olive skin.
Thilas Tatifin Stal Butcher 480 Male Elf He is an adult elf with brown eyes, short curly black and grey streaked hair, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 103% of their base value.

Available Price Value Item Description Weight
3 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
7 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 9 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 sp 9 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
7 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
12 2 sp 2 sp Larallian Town's Black Pudding Round sausages made from sheep blood and chestnuts. ³⁄₁₆ lb.
11 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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