Leafsigilril's Fresh Butchers

797 year old Elf construction, medium sized

Location: Larallian Town

Owned by: Daerin Celeng Leafsigilril

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carantros Olde Butcher's Apprentice 47 Male Elf He is an adolescent elf with blue eyes, short curly light-brown hair, and light brown skin.
Celehor Aunglern Butcher's Apprentice 52 Male Elf He is an adolescent elf with brown eyes, black hair in braids, and medium brown skin.
Daerin Celeng Leafsigilril Butcher 388 Male Elf He is an adult elf with blue eyes, short blond hair in a side parting, a clean shaven face, and grey skin.
Elebnel Idrilin Mistryl Junior Butcher 483 Female Elf She is an adult elf with amber eyes, short strawberry hair, and golden skin.
Emeldioth Mistryl Housekeeper 353 Female Elf She is an adult elf with blue eyes, long tied back dyed white hair, and golden skin.
Galio Eros Veningdoedu Housekeeper 483 Male Elf He is an adult elf with blue eyes, balding light-brown hair, a clean shaven face, and light brown skin.
Idrilinir Morwdel Mistryl Housekeeper 197 Female Elf She is an adult elf with green eyes (behind a pair of spectacles), light-brown hair in a plait, and golden skin.
Induiari Leafsigilril Junior Butcher 415 Female Elf She is an adult elf with grey eyes, long flowing dyed dark-brown hair, and light brown skin.
Lindiher Lindel Veningdoedu Housekeeper 127 Male Elf He is an adult elf with hazel eyes, short curly light-brown hair, and medium brown skin.
Orfiant Moonweire Housekeeper 444 Male Elf He is an adult elf with copper eyes, short curly dark-brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 103% of their base value.

Available Price Value Item Description Weight
2 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
30 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
20 2 sp 2 sp Daerin's chicken sausages Sausages made from the finest cuts of chicken and Larallian Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 sp Daerin's pigeon sausages Sausages made from the finest cuts of pigeon and Larallian Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
21 2 sp 2 sp Larallian Town's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
16 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
6 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
1 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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