Mott's Butchers
58 year old Human construction, small sized
Location: Bramptree
Owned by: Mott Fynnasde
The door on this half-timbered cottage has been painted orange. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Adric Carroll | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and medium brown skin. |
| Lucia Fynnasde | 12 | Female | Half-Elf | She is a half-elf child with amber eyes, dark-brown hair in a bun, and medium brown skin. | |
| Mott Fynnasde | Butcher | 54 | Female | Human | She is an elderly human with amber eyes, black hair in a ponytail, and medium brown skin. |
| Osegod Fynnasde | Housekeeper | 64 | Male | Elf | He is an adolescent elf with blue eyes, long flowing dyed red hair, and golden skin. |
| Randulfus Fynnasde | Housekeeper | 17 | Male | Half-Elf | He is an adolescent half-elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin. |
Family Tree
- Mott Fynnasde nee Morrow (♀/54) + Osegod Fynnasde (♂/64/Mott's husband)
- Randulfus Fynnasde (♂/17/Mott's son)
- Lucia Fynnasde (♀/12/Mott's daughter)
Items for sale
At this location, items are priced between 84% and 107% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 5 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 17 | 8 sp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
| 27 | 1 sp 7 cp | 2 sp | Mott's pigeon sausages | Sausages made from the finest cuts of pigeon and Bramptree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 22 | 2 sp | 2 sp | Mott's quail sausages | Sausages made from the finest cuts of quail and Bramptree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.