Mott's Butchers
58 year old Human construction, small sized
Location: Bramptree
Owned by: Mott Fynnasde
The door on this half-timbered cottage has been painted orange. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adric Carroll | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and medium brown skin. |
Lucia Fynnasde | 12 | Female | Half-Elf | She is a half-elf child with amber eyes, dark-brown hair in a bun, and medium brown skin. | |
Mott Fynnasde | Butcher | 54 | Female | Human | She is an elderly human with amber eyes, black hair in a ponytail, and medium brown skin. |
Osegod Fynnasde | Housekeeper | 64 | Male | Elf | He is an adolescent elf with blue eyes, long flowing dyed red hair, and golden skin. |
Randulfus Fynnasde | Housekeeper | 17 | Male | Half-Elf | He is an adolescent half-elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin. |
Family Tree
- Mott Fynnasde nee Morrow (♀/54) + Osegod Fynnasde (♂/64/Mott's husband)
- Randulfus Fynnasde (♂/17/Mott's son)
- Lucia Fynnasde (♀/12/Mott's daughter)
Items for sale
At this location, items are priced between 84% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 8 sp 4 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
5 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
5 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
5 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.