Mott's Butchers

58 year old Human construction, small sized

Location: Bramptree

Owned by: Mott Fynnasde

The door on this half-timbered cottage has been painted orange. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adric Carroll Butcher's Apprentice 14 Male Human He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and medium brown skin.
Lucia Fynnasde 12 Female Half-Elf She is a half-elf child with amber eyes, dark-brown hair in a bun, and medium brown skin.
Mott Fynnasde Butcher 54 Female Human She is an elderly human with amber eyes, black hair in a ponytail, and medium brown skin.
Osegod Fynnasde Housekeeper 64 Male Elf He is an adolescent elf with blue eyes, long flowing dyed red hair, and golden skin.
Randulfus Fynnasde Housekeeper 17 Male Half-Elf He is an adolescent half-elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 107% of their base value.

Available Price Value Item Description Weight
3 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
7 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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