Mott's Butchers
58 year old Human construction, small sized
Location: Bramptree
Owned by: Mott Fynnasde
The door on this half-timbered cottage has been painted orange. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adric Carroll | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with amber eyes, short dark-brown hair in a side parting, and medium brown skin. |
Lucia Fynnasde | 12 | Female | Half-Elf | She is a half-elf child with amber eyes, dark-brown hair in a bun, and medium brown skin. | |
Mott Fynnasde | Butcher | 54 | Female | Human | She is an elderly human with amber eyes, black hair in a ponytail, and medium brown skin. |
Osegod Fynnasde | Housekeeper | 64 | Male | Elf | He is an adolescent elf with blue eyes, long flowing dyed red hair, and golden skin. |
Randulfus Fynnasde | Housekeeper | 17 | Male | Half-Elf | He is an adolescent half-elf with brown eyes, black hair worn in a rounded bowl cut, and medium brown skin. |
Family Tree
- Mott Fynnasde nee Morrow (♀/54) + Osegod Fynnasde (♂/64/Mott's husband)
- Randulfus Fynnasde (♂/17/Mott's son)
- Lucia Fynnasde (♀/12/Mott's daughter)
Items for sale
At this location, items are priced between 84% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 7 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 7 sp 9 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
16 | 2 sp | 2 sp | Mott's quail sausages | Sausages made from the finest cuts of quail and Bramptree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
20 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 6 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
3 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
3 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
4 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.