Nimesil's Butchers

707 year old Elf construction, medium sized

Location: Findelor

Owned by: Gwindlin Oropor Nimesil

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahieth Lardrtha Butcher's Apprentice 25 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and light pink skin.
Elwindis Dracosver 1 Female Elf She is an infant elf with grey eyes, a bald head, and light brown skin.
Eneras Finaer Brightar Housekeeper 521 Male Elf He is an adult elf with brown eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Galadrieari Vardade Visposk Housekeeper 328 Female Elf She is an adult elf with brown eyes, dyed red hair in a plait, and medium brown skin.
Glorfindeos Haurntda Butcher's Apprentice 38 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and purple skin.
Gwindlin Oropor Nimesil Butcher 456 Male Elf He is an adult elf with grey eyes, very short dyed black hair, and light brown skin.
Iriman Arri Butcher's Apprentice 66 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a bun, and olive skin.
Morwenain Elenwal Berddu Housekeeper 380 Female Elf She is an adult elf with copper eyes, long tied back black hair, and dark brown skin.
Nimlari Serinir Dracosver Junior Butcher 250 Female Elf She is an adult elf with orange eyes, dark-brown hair in a ponytail, and dark brown skin.
Penlan Beretnce Butcher's Apprentice 40 Male Elf He is an adolescent elf with blue eyes, a light-brown quiff, and olive skin.
Rwenin Arwen Visposk Housekeeper 466 Female Elf She is an adult elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Tation Arfin Nimesil Housekeeper 178 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Yavail Serindain Raegenvyn 550 Female Elf She is an elderly elf with brown eyes, black and grey streaked hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 112% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 8 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 gp 2 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
10 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
14 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
6 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
23 2 sp 1 cp 2 sp Findelor's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
9 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 4 sp 1 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
11 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
4 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
13 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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