Nimesil's Butchers

707 year old Elf construction, medium sized

Location: Findelor

Owned by: Gwindlin Oropor Nimesil

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahieth Lardrtha Butcher's Apprentice 25 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and light pink skin.
Elwindis Dracosver 1 Female Elf She is an infant elf with grey eyes, a bald head, and light brown skin.
Eneras Finaer Brightar Housekeeper 521 Male Elf He is an adult elf with brown eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Galadrieari Vardade Visposk Housekeeper 328 Female Elf She is an adult elf with brown eyes, dyed red hair in a plait, and medium brown skin.
Glorfindeos Haurntda Butcher's Apprentice 38 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and purple skin.
Gwindlin Oropor Nimesil Butcher 456 Male Elf He is an adult elf with grey eyes, very short dyed black hair, and light brown skin.
Iriman Arri Butcher's Apprentice 66 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a bun, and olive skin.
Morwenain Elenwal Berddu Housekeeper 380 Female Elf She is an adult elf with copper eyes, long tied back black hair, and dark brown skin.
Nimlari Serinir Dracosver Junior Butcher 250 Female Elf She is an adult elf with orange eyes, dark-brown hair in a ponytail, and dark brown skin.
Penlan Beretnce Butcher's Apprentice 40 Male Elf He is an adolescent elf with blue eyes, a light-brown quiff, and olive skin.
Rwenin Arwen Visposk Housekeeper 466 Female Elf She is an adult elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Tation Arfin Nimesil Housekeeper 178 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Yavail Serindain Raegenvyn 550 Female Elf She is an elderly elf with brown eyes, black and grey streaked hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 112% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
25 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
10 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
11 2 sp 1 cp 2 sp Findelor's Black Pudding Round sausages made from sheep blood and oatmeal. ³⁄₁₆ lb.
22 2 sp 2 cp 2 sp Gwindlin's chicken sausages Sausages made from the finest cuts of chicken and Findelor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
12 8 sp 7 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 sp 1 sp Sheep's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback