Nimesil's Butchers

707 year old Elf construction, medium sized

Location: Findelor

Owned by: Gwindlin Oropor Nimesil

The door on this half-timbered cottage has been painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahieth Lardrtha Butcher's Apprentice 25 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and light pink skin.
Elwindis Dracosver 1 Female Elf She is an infant elf with grey eyes, a bald head, and light brown skin.
Eneras Finaer Brightar Housekeeper 521 Male Elf He is an adult elf with brown eyes, dark-brown hair worn in a rounded bowl cut, a clean shaven face, and medium brown skin.
Galadrieari Vardade Visposk Housekeeper 328 Female Elf She is an adult elf with brown eyes, dyed red hair in a plait, and medium brown skin.
Glorfindeos Haurntda Butcher's Apprentice 38 Male Elf He is an adolescent elf with brown eyes, long flowing black hair, and purple skin.
Gwindlin Oropor Nimesil Butcher 456 Male Elf He is an adult elf with grey eyes, very short dyed black hair, and light brown skin.
Iriman Arri Butcher's Apprentice 66 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a bun, and olive skin.
Morwenain Elenwal Berddu Housekeeper 380 Female Elf She is an adult elf with copper eyes, long tied back black hair, and dark brown skin.
Nimlari Serinir Dracosver Junior Butcher 250 Female Elf She is an adult elf with orange eyes, dark-brown hair in a ponytail, and dark brown skin.
Penlan Beretnce Butcher's Apprentice 40 Male Elf He is an adolescent elf with blue eyes, a light-brown quiff, and olive skin.
Rwenin Arwen Visposk Housekeeper 466 Female Elf She is an adult elf with hazel eyes, short brown hair in a side parting, and medium brown skin.
Tation Arfin Nimesil Housekeeper 178 Male Elf He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Yavail Serindain Raegenvyn 550 Female Elf She is an elderly elf with brown eyes, black and grey streaked hair in a ponytail, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 112% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 6 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
23 2 sp 2 sp Findelor's Black Pudding Round sausages made from cow blood and chestnuts. ³⁄₁₆ lb.
21 2 sp 1 cp 2 sp Gwindlin's duck sausages Sausages made from the finest cuts of duck and Findelor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 8 sp 3 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
1 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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