Cleavefoot's Tasty Butchers

358 year old Otterfolk construction, small sized

Location: Banwich

Owned by: Seall Cleavefoot

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Finarfinor Koriasar Butcher's Apprentice 16 Male Dwelf He is an adolescent dwelf with hazel eyes, long flowing brown hair, and medium brown skin.
Meyeli Cleavefoot Junior Butcher 47 Female Otterfolk She is an elderly otterfolk with grey eyes and white fur with grey fur on their face.
Muluru Prexijaith Housekeeper 31 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Niela Prexijaith 0 Female Otterfolk She is an infant otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Plien Prexijaith Housekeeper 8 Female Otterfolk She is an adolescent otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Rhien Lightgins Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Seall Cleavefoot Butcher 23 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Teen Cleavefoot Housekeeper 42 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and grey fur with light brown fur on their face.
Wuvarxan Elasarhar Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Zenpore Prexijaith 2 Female Otterfolk She is an otterfolk child with black eyes and light brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 112% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 8 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
4 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 7 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
12 2 sp 2 sp Seall's chicken sausages Sausages made from the finest cuts of chicken and Banwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 1 sp 7 cp 2 sp Seall's goose sausages Sausages made from the finest cuts of goose and Banwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback