Cleavefoot's Tasty Butchers

358 year old Otterfolk construction, small sized

Location: Banwich

Owned by: Seall Cleavefoot

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Finarfinor Koriasar Butcher's Apprentice 16 Male Dwelf He is an adolescent dwelf with hazel eyes, long flowing brown hair, and medium brown skin.
Meyeli Cleavefoot Junior Butcher 47 Female Otterfolk She is an elderly otterfolk with grey eyes and white fur with grey fur on their face.
Muluru Prexijaith Housekeeper 31 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Niela Prexijaith 0 Female Otterfolk She is an infant otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Plien Prexijaith Housekeeper 8 Female Otterfolk She is an adolescent otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Rhien Lightgins Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Seall Cleavefoot Butcher 23 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Teen Cleavefoot Housekeeper 42 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and grey fur with light brown fur on their face.
Wuvarxan Elasarhar Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Zenpore Prexijaith 2 Female Otterfolk She is an otterfolk child with black eyes and light brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 112% of their base value.

Available Price Value Item Description Weight
17 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
9 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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