Cleavefoot's Tasty Butchers

358 year old Otterfolk construction, small sized

Location: Banwich

Owned by: Seall Cleavefoot

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Finarfinor Koriasar Butcher's Apprentice 16 Male Dwelf He is an adolescent dwelf with hazel eyes, long flowing brown hair, and medium brown skin.
Meyeli Cleavefoot Junior Butcher 47 Female Otterfolk She is an elderly otterfolk with grey eyes and white fur with grey fur on their face.
Muluru Prexijaith Housekeeper 31 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Niela Prexijaith 0 Female Otterfolk She is an infant otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Plien Prexijaith Housekeeper 8 Female Otterfolk She is an adolescent otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Rhien Lightgins Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Seall Cleavefoot Butcher 23 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Teen Cleavefoot Housekeeper 42 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and grey fur with light brown fur on their face.
Wuvarxan Elasarhar Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Zenpore Prexijaith 2 Female Otterfolk She is an otterfolk child with black eyes and light brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 112% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
10 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 9 sp 8 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 3 sp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 4 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 3 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
22 2 sp 2 sp Seall's chicken sausages Sausages made from the finest cuts of chicken and Banwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback