Cleavefoot's Tasty Butchers

358 year old Otterfolk construction, small sized

Location: Banwich

Owned by: Seall Cleavefoot

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Finarfinor Koriasar Butcher's Apprentice 16 Male Dwelf He is an adolescent dwelf with hazel eyes, long flowing brown hair, and medium brown skin.
Meyeli Cleavefoot Junior Butcher 47 Female Otterfolk She is an elderly otterfolk with grey eyes and white fur with grey fur on their face.
Muluru Prexijaith Housekeeper 31 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Niela Prexijaith 0 Female Otterfolk She is an infant otterfolk with grey eyes and light brown fur with dark brown fur on their face.
Plien Prexijaith Housekeeper 8 Female Otterfolk She is an adolescent otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Rhien Lightgins Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and light brown fur with dark brown fur on their face and chest.
Seall Cleavefoot Butcher 23 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with light brown fur on their face.
Teen Cleavefoot Housekeeper 42 Female Otterfolk She is an adult otterfolk with grey eyes (behind a pair of spectacles) and grey fur with light brown fur on their face.
Wuvarxan Elasarhar Butcher's Apprentice 9 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with dark brown stripes.
Zenpore Prexijaith 2 Female Otterfolk She is an otterfolk child with black eyes and light brown fur with dark brown streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 112% of their base value.

Available Price Value Item Description Weight
3 8 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
6 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 9 sp 6 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 8 sp 9 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 4 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 9 sp 3 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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