Foot's Butchers

235 year old Halfling construction, small sized

Location: Wiseworth

Owned by: Runo Foot

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adah Willard Junior Butcher 43 Female Human She is an adult human with amber eyes, long brown hair tied back in a knot, and medium brown skin.
Agnuslo Marsh-May Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with grey eyes, short curly strawberry hair, and olive skin.
Audrey Willard 4 Female Longfoot She is a longfoot child with amber eyes, shoulder-length dark-brown hair, and medium brown skin.
Bandogar May Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with brown eyes, black hair in braids, and medium brown skin.
Belindima Willard 5 Female Longfoot She is a longfoot child with amber eyes, dark-brown hair in a plait, and medium brown skin.
Celedoc Willard Housekeeper 38 Male Halfling He is an adult halfling with amber eyes, scruffy black and grey streaked hair, bushy sideburns, and dark brown skin.
Dald Willard Housekeeper 62 Female Halfling She is an adult halfling with brown eyes, dark-brown and grey streaked hair in a ponytail, and medium brown skin.
Elanoraia Foot Junior Butcher 89 Female Longfoot She is an elderly longfoot with amber eyes, grey hair in a ponytail, and light pink skin.
Meliscany Williamson-Foot Housekeeper 55 Female Halfling She is an adult halfling with brown eyes, scruffy dyed bright red hair, and medium brown skin.
Rudivamac Willard 8 Male Longfoot He is a longfoot child with amber eyes, shoulder-length black hair, and dark brown skin.
Runo Foot Butcher 87 Male Halfling He is an elderly halfling with brown eyes, silver hair in braids, a clean shaven face, and medium brown skin.
Semoliora Williamson-Foot 85 Female Halfling She is an elderly halfling with brown eyes, short curly white hair, and dark brown skin.
Thanaar Willard Junior Butcher 63 Male Halfling He is an adult halfling with amber eyes, black hair in a bun, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 105% of their base value.

Available Price Value Item Description Weight
4 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
6 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
13 7 sp 5 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
6 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
10 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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