Foot's Butchers

235 year old Halfling construction, small sized

Location: Wiseworth

Owned by: Runo Foot

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adah Willard Junior Butcher 43 Female Human She is an adult human with amber eyes, long brown hair tied back in a knot, and medium brown skin.
Agnuslo Marsh-May Butcher's Apprentice 15 Male Halfling He is an adolescent halfling with grey eyes, short curly strawberry hair, and olive skin.
Audrey Willard 4 Female Longfoot She is a longfoot child with amber eyes, shoulder-length dark-brown hair, and medium brown skin.
Bandogar May Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with brown eyes, black hair in braids, and medium brown skin.
Belindima Willard 5 Female Longfoot She is a longfoot child with amber eyes, dark-brown hair in a plait, and medium brown skin.
Celedoc Willard Housekeeper 38 Male Halfling He is an adult halfling with amber eyes, scruffy black and grey streaked hair, bushy sideburns, and dark brown skin.
Dald Willard Housekeeper 62 Female Halfling She is an adult halfling with brown eyes, dark-brown and grey streaked hair in a ponytail, and medium brown skin.
Elanoraia Foot Junior Butcher 89 Female Longfoot She is an elderly longfoot with amber eyes, grey hair in a ponytail, and light pink skin.
Meliscany Williamson-Foot Housekeeper 55 Female Halfling She is an adult halfling with brown eyes, scruffy dyed bright red hair, and medium brown skin.
Rudivamac Willard 8 Male Longfoot He is a longfoot child with amber eyes, shoulder-length black hair, and dark brown skin.
Runo Foot Butcher 87 Male Halfling He is an elderly halfling with brown eyes, silver hair in braids, a clean shaven face, and medium brown skin.
Semoliora Williamson-Foot 85 Female Halfling She is an elderly halfling with brown eyes, short curly white hair, and dark brown skin.
Thanaar Willard Junior Butcher 63 Male Halfling He is an adult halfling with amber eyes, black hair in a bun, a clean shaven face, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 105% of their base value.

Available Price Value Item Description Weight
21 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
16 1 sp 9 cp 2 sp Runo's chicken sausages Sausages made from the finest cuts of chicken and Wiseworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 2 sp Runo's turkey sausages Sausages made from the finest cuts of turkey and Wiseworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
5 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
14 2 sp 2 sp Wiseworth's Black Pudding Round sausages made from chicken blood and chestnuts. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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