Ganton's Butchers
799 year old Elf construction, medium sized
Location: Tanis Elwinis
Owned by: Ganton the Second
A historic 1st Century tree house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Arant | Butcher's Apprentice | 19 | Male | Elf | He is an adolescent elf with amber eyes, dark-brown hair in a plait, and medium brown skin. |
| Eilineis the First | Housekeeper | 487 | Female | Elf | She is an adult elf with grey eyes, long flowing dark-brown hair, and light brown skin. |
| Ganton the Second | Butcher | 446 | Male | Elf | He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin. |
| Glorform | Butcher's Apprentice | 25 | Male | Elf | He is an adolescent elf with blue eyes, short blond hair in a side parting, and pale white skin. |
| Indaladreth the First | Housekeeper | 516 | Female | Elf | She is an adult elf with hazel eyes, long flowing brown hair, and medium brown skin. |
| Indior the Second | Housekeeper | 308 | Male | Elf | He is an adult elf with grey eyes, scruffy auburn hair, a clean shaven face, and light pink skin. |
| Mablin | Housekeeper | 316 | Male | Elf | He is an adult elf with amber eyes, short brown hair in a side parting, a clean shaven face, and medium brown skin. |
| Voronan | Butcher's Apprentice | 20 | Male | Elf | He is an adolescent elf with copper eyes, auburn hair in braids, and dark brown skin. |
Family Tree
- Ganton the Second (♂/446) + Indaladreth the First (♀/516/Ganton's wife)
- Indior the Second (♂/308/Ganton's son) + Mablin (♂/316/Ganton's son in-law)
- Eilineis the First (♀/487/Ganton's aunt)
Items for sale
At this location, items are priced between 101% and 110% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 3 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 2 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 3 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 20 | 2 sp 1 cp | 2 sp | Ganton's chicken sausages | Sausages made from the finest cuts of chicken and Tanis Elwinis's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 21 | 2 sp 1 cp | 2 sp | Ganton's duck sausages | Sausages made from the finest cuts of duck and Tanis Elwinis's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 21 | 2 sp 1 cp | 2 sp | Ganton's pork sausages | Sausages made from the finest cuts of pork and Tanis Elwinis's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 7 | 7 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 10 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 7 | 5 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 2 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 4 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 20 | 2 sp 2 cp | 2 sp | Tanis Elwinis's Black Pudding | Round sausages made from goose blood and oatmeal. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.