Hazel's Butchers
146 year old Human construction, medium sized
Location: Sandtree
Owned by: Hazel Dawe
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Chester Dawe | 50 | Male | Human | He is an elderly human with amber eyes, balding white hair, a moustache, and medium brown skin. | |
Edna Thaylur | Housekeeper | 49 | Female | Tiefling | She is an adult tiefling with silver eyes, scruffy purple hair, and plum skin. She has small curled horns. |
Hazel Burrel | 2 | Female | Human | She is an infant human with hazel eyes, a bald head, and dark brown skin. | |
Hazel Dawe | Butcher | 50 | Female | Human | She is an elderly human with hazel eyes, scruffy dyed brown hair, and dark brown skin. |
Jabez Dawe the 2nd | Junior Butcher | 27 | Male | Human | He is an adult human with amber eyes, short auburn hair, a clean shaven face, and medium brown skin. |
Petrus Thaylur the 2nd | 8 | Male | Tiefling | He is a tiefling child with red eyes, long curly brown hair, and plum skin. He has small curved horns. | |
Robinson Moulton | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with grey eyes, long strawberry hair with a fringe cut, and pale white skin. |
Rosa Mayes | Butcher's Apprentice | 17 | Female | Human | She is an adolescent human with grey eyes, short dyed black hair, and light brown skin. |
Viola Burrel | Junior Butcher | 26 | Female | Human | She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin. |
Warin Burrel | Housekeeper | 30 | Male | Human | He is an adult human with brown eyes, black hair in braids, a clean shaven face, and medium brown skin. |
Family Tree
- Hazel Dawe nee Nicholas (♀/50) + Chester Dawe (♂/50/Hazel's husband)
- Jabez Dawe the 2nd (♂/27/Hazel's son)
- Viola Burrel nee Dawe (♀/26/Hazel's daughter) + Warin Burrel (♂/30/Hazel's son in-law)
- Hazel Burrel (♀/2/Hazel's granddaughter)
- Edna Thaylur nee Nicholas (♀/49/Hazel's sister)
- Petrus Thaylur the 2nd (♂/8/Hazel's nephew)
Items for sale
At this location, items are priced between 94% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
4 | 9 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
5 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
6 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
17 | 2 sp 1 cp | 2 sp | Hazel's pheasant sausages | Sausages made from the finest cuts of pheasant and Sandtree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 1 cp | 2 sp | Hazel's quail sausages | Sausages made from the finest cuts of quail and Sandtree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
20 | 2 sp 2 cp | 2 sp | Sandtree's Black Pudding | Round sausages made from chicken blood and suet. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.