Barrett's Fresh Butchers
426 year old Halfling construction, small sized
Location: Alariville
Owned by: Rudiob Barrett
A small half-timbered house with a thatched roof. A painting of Halflings hang on the wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Belbaoda Barrett | 85 | Female | Halfling | She is an elderly halfling with amber eyes, long tied back grey hair, and medium brown skin. | |
| Estelluby Barrett | Housekeeper | 36 | Female | Halfling | She is an adult halfling with grey eyes, very short auburn hair, and olive skin. |
| Meridoc Barrett | Housekeeper | 76 | Male | Halfling | He is an adult halfling with grey eyes, short strawberry hair in a side parting, bushy sideburns, and light pink skin. |
| Rudiob Barrett | Butcher | 118 | Male | Halfling | He is an elderly halfling with grey eyes (the right of which is glass), short strawberry hair in a side parting, bushy sideburns, and olive skin. |
| Scudud Goodbody | Butcher's Apprentice | 19 | Male | Halfling | He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin. |
Family Tree
- Rudiob Barrett (♂/118)
- Meridoc Barrett (♂/76/Rudiob's son) + Belbaoda Barrett nee Gooldfield (♀/85/Rudiob's daughter in-law)
- Estelluby Barrett (♀/36/Rudiob's granddaughter)
Items for sale
At this location, items are priced between 89% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 9 sp 2 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 4 gp 9 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
| 2 | 5 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 2 | 9 sp 4 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 3 | 9 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 2 | 4 gp 5 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 4 | 1 gp 8 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 3 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.