Barrett's Fresh Butchers
426 year old Halfling construction, small sized
Location: Alariville
Owned by: Rudiob Barrett
A small half-timbered house with a thatched roof. A painting of Halflings hang on the wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Belbaoda Barrett | 85 | Female | Halfling | She is an elderly halfling with amber eyes, long tied back grey hair, and medium brown skin. | |
Estelluby Barrett | Housekeeper | 36 | Female | Halfling | She is an adult halfling with grey eyes, very short auburn hair, and olive skin. |
Meridoc Barrett | Housekeeper | 76 | Male | Halfling | He is an adult halfling with grey eyes, short strawberry hair in a side parting, bushy sideburns, and light pink skin. |
Rudiob Barrett | Butcher | 118 | Male | Halfling | He is an elderly halfling with grey eyes (the right of which is glass), short strawberry hair in a side parting, bushy sideburns, and olive skin. |
Scudud Goodbody | Butcher's Apprentice | 19 | Male | Halfling | He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin. |
Family Tree
- Rudiob Barrett (♂/118)
- Meridoc Barrett (♂/76/Rudiob's son) + Belbaoda Barrett nee Gooldfield (♀/85/Rudiob's daughter in-law)
- Estelluby Barrett (♀/36/Rudiob's granddaughter)
Items for sale
At this location, items are priced between 89% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 4 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
7 | 5 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
24 | 2 sp | 2 sp | Alariville's Black Pudding | Round sausages made from chicken blood and bread. | ³⁄₁₆ lb. |
14 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
10 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 9 sp 7 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
2 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
14 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 9 sp 3 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
9 | 1 sp 9 cp | 2 sp | Rudiob's chicken sausages | Sausages made from the finest cuts of chicken and Alariville's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.