Barrett's Fresh Butchers

426 year old Halfling construction, small sized

Location: Alariville

Owned by: Rudiob Barrett

A small half-timbered house with a thatched roof. A painting of Halflings hang on the wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belbaoda Barrett 85 Female Halfling She is an elderly halfling with amber eyes, long tied back grey hair, and medium brown skin.
Estelluby Barrett Housekeeper 36 Female Halfling She is an adult halfling with grey eyes, very short auburn hair, and olive skin.
Meridoc Barrett Housekeeper 76 Male Halfling He is an adult halfling with grey eyes, short strawberry hair in a side parting, bushy sideburns, and light pink skin.
Rudiob Barrett Butcher 118 Male Halfling He is an elderly halfling with grey eyes (the right of which is glass), short strawberry hair in a side parting, bushy sideburns, and olive skin.
Scudud Goodbody Butcher's Apprentice 19 Male Halfling He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 99% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
7 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
24 2 sp 2 sp Alariville's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.
14 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
10 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 9 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
14 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 3 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
9 1 sp 9 cp 2 sp Rudiob's chicken sausages Sausages made from the finest cuts of chicken and Alariville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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