Barrett's Fresh Butchers
426 year old Halfling construction, small sized
Location: Alariville
Owned by: Rudiob Barrett
A small half-timbered house with a thatched roof. A painting of Halflings hang on the wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Belbaoda Barrett | 85 | Female | Halfling | She is an elderly halfling with amber eyes, long tied back grey hair, and medium brown skin. | |
| Estelluby Barrett | Housekeeper | 36 | Female | Halfling | She is an adult halfling with grey eyes, very short auburn hair, and olive skin. |
| Meridoc Barrett | Housekeeper | 76 | Male | Halfling | He is an adult halfling with grey eyes, short strawberry hair in a side parting, bushy sideburns, and light pink skin. |
| Rudiob Barrett | Butcher | 118 | Male | Halfling | He is an elderly halfling with grey eyes (the right of which is glass), short strawberry hair in a side parting, bushy sideburns, and olive skin. |
| Scudud Goodbody | Butcher's Apprentice | 19 | Male | Halfling | He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin. |
Family Tree
- Rudiob Barrett (♂/118)
- Meridoc Barrett (♂/76/Rudiob's son) + Belbaoda Barrett nee Gooldfield (♀/85/Rudiob's daughter in-law)
- Estelluby Barrett (♀/36/Rudiob's granddaughter)
Items for sale
At this location, items are priced between 89% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 15 | 4 sp 6 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
| 1 | 4 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 4 | 4 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
| 1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 5 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 4 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 15 | 1 sp 9 cp | 2 sp | Rudiob's pheasant sausages | Sausages made from the finest cuts of pheasant and Alariville's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.