Bagiffer's Butchers
157 year old Human construction, large sized
Location: Otwick Town
Owned by: Adam Bagiffer
A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adam Bagiffer | Butcher | 45 | Male | Human | He is an adult human with grey eyes, scruffy blond hair, a horseshoe moustache, and pale white skin. |
Adam Bagiffer the 2nd | 2 | Male | Human | He is an infant human with grey eyes, wisps of blond hair, and light pink skin. | |
Arthurus Bagiffer | Junior Butcher | 21 | Male | Human | He is an adult human with grey eyes, blond hair in a ponytail, a long beard, and light pink skin. |
Lulu Bagiffer | Junior Butcher | 22 | Female | Human | She is an adult human with brown eyes, long styled dyed brown hair, and dark brown skin. |
Mildred Chaluner | Housekeeper | 30 | Female | Human | She is an adult human with grey eyes, long styled red hair, and pale white skin. |
Millie Bagiffer | 50 | Female | Human | She is an elderly human with amber eyes, short strawberry hair in a side parting, and light pink skin. | |
Pleall Bagiffer | 10 | Male | Human | He is a human child with amber eyes, short curly blond hair, and light pink skin. |
Family Tree
- Adam Bagiffer (♂/45) + Millie Bagiffer nee Daniels (♀/50/Adam's wife)
- Arthurus Bagiffer (♂/21/Adam's son) + Lulu Bagiffer nee Huff (♀/22/Adam's daughter in-law)
- Adam Bagiffer the 2nd (♂/2/Adam's grandson)
- Pleall Bagiffer (♂/10/Adam's son)
- Mildred Chaluner (♀/30/Adam's sister)
Items for sale
At this location, items are priced between 102% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 5 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
4 | 9 sp 2 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
20 | 2 sp 1 cp | 2 sp | Adam's duck sausages | Sausages made from the finest cuts of duck and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
21 | 2 sp 2 cp | 2 sp | Adam's goose sausages | Sausages made from the finest cuts of goose and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
4 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 2 sp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
7 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
4 | 7 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
18 | 2 sp 2 cp | 2 sp | Otwick Town's Black Pudding | Round sausages made from pigs blood and chestnuts. | ³⁄₁₆ lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
3 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
5 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
10 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 sp 1 cp | 1 sp | Sheep's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.