Bagiffer's Butchers
157 year old Human construction, large sized
Location: Otwick Town
Owned by: Adam Bagiffer
A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adam Bagiffer | Butcher | 45 | Male | Human | He is an adult human with grey eyes, scruffy blond hair, a horseshoe moustache, and pale white skin. |
Adam Bagiffer the 2nd | 2 | Male | Human | He is an infant human with grey eyes, wisps of blond hair, and light pink skin. | |
Arthurus Bagiffer | Junior Butcher | 21 | Male | Human | He is an adult human with grey eyes, blond hair in a ponytail, a long beard, and light pink skin. |
Lulu Bagiffer | Junior Butcher | 22 | Female | Human | She is an adult human with brown eyes, long styled dyed brown hair, and dark brown skin. |
Mildred Chaluner | Housekeeper | 30 | Female | Human | She is an adult human with grey eyes, long styled red hair, and pale white skin. |
Millie Bagiffer | 50 | Female | Human | She is an elderly human with amber eyes, short strawberry hair in a side parting, and light pink skin. | |
Pleall Bagiffer | 10 | Male | Human | He is a human child with amber eyes, short curly blond hair, and light pink skin. |
Family Tree
- Adam Bagiffer (♂/45) + Millie Bagiffer nee Daniels (♀/50/Adam's wife)
- Arthurus Bagiffer (♂/21/Adam's son) + Lulu Bagiffer nee Huff (♀/22/Adam's daughter in-law)
- Adam Bagiffer the 2nd (♂/2/Adam's grandson)
- Pleall Bagiffer (♂/10/Adam's son)
- Mildred Chaluner (♀/30/Adam's sister)
Items for sale
At this location, items are priced between 102% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 2 gp 2 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
4 | 5 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
4 | 9 sp 4 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
7 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
15 | 2 sp 1 cp | 2 sp | Adam's mutton sausages | Sausages made from the finest cuts of mutton and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp 2 cp | 2 sp | Adam's pigeon sausages | Sausages made from the finest cuts of pigeon and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
5 | 1 sp | 1 sp | Chicken's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
3 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
2 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
17 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 7 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
15 | 8 sp 5 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
3 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
27 | 2 sp 2 cp | 2 sp | Otwick Town's Black Pudding | Round sausages made from chicken blood and oatmeal. | ³⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
20 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 gp 1 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.