Farley's Artisanal Butchers

71 year old Human construction, large sized

Location: Otwick Town

Owned by: Cornerda Farley

A large half-timbered house with a slate tile roof. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bess Godestone Junior Butcher 31 Female Human She is an adult human with grey eyes, long curly dyed blue hair, and olive skin.
Cornerda Farley Butcher 46 Female Human She is an adult human with grey eyes, long tied back light-brown hair, and olive skin.
Herman Farley Housekeeper 27 Male Human He is an adult human with green eyes, dyed strawberry hair in a bun, stubble, and olive skin.
Jessie Farley Junior Butcher 28 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and olive skin.
Sampson Farley Housekeeper 45 Male Human He is an adult human with amber eyes, dyed dark-brown hair in a bun, a clean shaven face, and medium brown skin.
Susan Farley 6 Female Human She is a human child with amber eyes, long strawberry hair with a fringe cut, and olive skin.
Wilhelmina Farley 0 Female Human She is an infant human with amber eyes, a bald head, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 116% of their base value.

Available Price Value Item Description Weight
15 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
24 2 sp 3 cp 2 sp Cornerda's goose sausages Sausages made from the finest cuts of goose and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
17 2 sp 2 cp 2 sp Otwick Town's Black Pudding Round sausages made from sheep blood and bread. ³⁄₁₆ lb.
6 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 8 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
3 3 cp 2 cp Turkey Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 3 cp 2 sp Turkey Livers Tender and savory, these turkey livers have a mild smooth flavor. ¼ lb.
1 1 sp 9 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 3 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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