Farley's Artisanal Butchers
71 year old Human construction, large sized
Location: Otwick Town
Owned by: Cornerda Farley
A large half-timbered house with a slate tile roof. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bess Godestone | Junior Butcher | 31 | Female | Human | She is an adult human with grey eyes, long curly dyed blue hair, and olive skin. |
Cornerda Farley | Butcher | 46 | Female | Human | She is an adult human with grey eyes, long tied back light-brown hair, and olive skin. |
Herman Farley | Housekeeper | 27 | Male | Human | He is an adult human with green eyes, dyed strawberry hair in a bun, stubble, and olive skin. |
Jessie Farley | Junior Butcher | 28 | Female | Human | She is an adult human with grey eyes, strawberry hair in a bun, and olive skin. |
Sampson Farley | Housekeeper | 45 | Male | Human | He is an adult human with amber eyes, dyed dark-brown hair in a bun, a clean shaven face, and medium brown skin. |
Susan Farley | 6 | Female | Human | She is a human child with amber eyes, long strawberry hair with a fringe cut, and olive skin. | |
Wilhelmina Farley | 0 | Female | Human | She is an infant human with amber eyes, a bald head, and olive skin. |
Family Tree
- Cornerda Farley nee Godestone (♀/46) + Sampson Farley nee Stevenson-Farley (♂/45/Cornerda's husband)
- Herman Farley (♂/27/Cornerda's son) + Jessie Farley nee Stevenson (♀/28/Cornerda's daughter in-law)
- Susan Farley (♀/6/Cornerda's granddaughter)
- Wilhelmina Farley (♀/0/Cornerda's granddaughter)
- Bess Godestone (♀/31/Cornerda's sister)
Items for sale
At this location, items are priced between 110% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 8 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
7 | 5 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
6 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
35 | 2 sp 2 cp | 2 sp | Cornerda's chicken sausages | Sausages made from the finest cuts of chicken and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
29 | 2 sp 3 cp | 2 sp | Cornerda's goose sausages | Sausages made from the finest cuts of goose and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
15 | 2 sp 3 cp | 2 sp | Cornerda's rabbit sausages | Sausages made from the finest cuts of rabbit and Otwick Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 6 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
5 | 4 sp 6 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 7 sp 7 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 8 sp 8 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
17 | 4 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
18 | 5 sp 6 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
7 | 7 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
6 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
3 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
22 | 2 sp 2 cp | 2 sp | Otwick Town's Black Pudding | Round sausages made from chicken blood and bread. | ³⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
4 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
8 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.