Farley's Artisanal Butchers

71 year old Human construction, large sized

Location: Otwick Town

Owned by: Cornerda Farley

A large half-timbered house with a slate tile roof. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bess Godestone Junior Butcher 31 Female Human She is an adult human with grey eyes, long curly dyed blue hair, and olive skin.
Cornerda Farley Butcher 46 Female Human She is an adult human with grey eyes, long tied back light-brown hair, and olive skin.
Herman Farley Housekeeper 27 Male Human He is an adult human with green eyes, dyed strawberry hair in a bun, stubble, and olive skin.
Jessie Farley Junior Butcher 28 Female Human She is an adult human with grey eyes, strawberry hair in a bun, and olive skin.
Sampson Farley Housekeeper 45 Male Human He is an adult human with amber eyes, dyed dark-brown hair in a bun, a clean shaven face, and medium brown skin.
Susan Farley 6 Female Human She is a human child with amber eyes, long strawberry hair with a fringe cut, and olive skin.
Wilhelmina Farley 0 Female Human She is an infant human with amber eyes, a bald head, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 116% of their base value.

Available Price Value Item Description Weight
3 6 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
6 1 sp 2 cp 1 sp Chicken's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
4 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
22 8 sp 9 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
9 9 sp 1 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
11 9 sp 2 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
21 5 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
2 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
7 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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