Sylvia's Butchers

23 year old Human construction, large sized

Owned by: Sylvia

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Sylvia	Butcher	43	Female	Human	She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
19	5 sp 3 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	2 lbs.
2	2 gp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
1	3 gp	3 gp	A Whole Turkey	Plucked and gutted, this massive bird is ready to be cooked.	7 lbs.
2			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
4			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
11			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
46			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
1			Beef Sirloin	A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews.	20 lbs.
3	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
1	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
6	1 sp 1 cp	1 sp	Cow's Eyes	The Eyes has been carefully removed and are being sold as a delicacy.
7	7 sp 3 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
14	8 sp 1 cp	8 sp	Minced pork meat	Prime ground pork for all your cooking needs. Sold by the lb.	1 lb.
4	5 sp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
12	2 sp 1 cp	2 sp	Sylvia's chicken sausages	Sausages made from the finest cuts of chicken and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
26	1 sp 9 cp	2 sp	Sylvia's hare sausages	Sausages made from the finest cuts of hare and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	2 sp 1 cp	2 sp	Sylvia's quail sausages	Sausages made from the finest cuts of quail and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
4	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
10			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.
1			Whole Beef Shank	Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor.	10 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.