Sylvia's Butchers

23 year old Human construction, large sized

Owned by: Sylvia

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Sylvia	Butcher	43	Female	Human	She is an adult human with brown eyes, long styled dark-brown hair, and medium brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
3	9 sp 9 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	4 gp 8 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
4	6 gp 1 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2	7 gp 6 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
8	4 sp 9 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
6	1 gp 7 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
2	1 gp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
2	6 sp 1 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
1	1 gp 1 sp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
1	2 gp 1 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
2	1 gp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
4	1 gp 7 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
9	6 sp 7 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
6	3 sp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
2	5 gp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
3	1 gp 9 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
9	5 sp 1 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
9	5 sp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
3	7 gp 4 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	7 lbs.
4	3 gp 2 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	5 lbs.
1	1 gp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
1	1 gp 1 sp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
1	1 gp 6 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
21	2 sp	2 sp	Otwick Town's Black Pudding	Round sausages made from chicken blood and cornmeal.	³⁄₁₆ lb.
1	1 gp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
7	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
1	5 sp 2 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	1 sp	1 sp	Sheep's Pancreas	The Pancreas has been carefully removed and are being sold as a delicacy.
1	1 gp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
21	2 sp	2 sp	Sylvia's pheasant sausages	Sausages made from the finest cuts of pheasant and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.