Gaukhanger-Daniels' Butchers

6 year old Human construction, large sized

Owned by: Toly Gaukhanger-Daniels

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Constable Lere Gaukhanger-Daniels	Watchwoman	32	Female	Otterfolk	She is an adult otterfolk with black eyes (behind a pair of spectacles) and medium brown fur with dark brown streaks.
Toly Gaukhanger-Daniels	Butcher	36	Male	Human	He is an adult human with one grey eye (his right is covered by an eye-patch), a auburn quiff, bushy sideburns, and olive skin.

Family Tree

Toly Gaukhanger-Daniels (♂/36) + Constable Lere Gaukhanger-Daniels nee Noomapup (♀/32/Toly's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 94% of their base value.

Available	Price	Value	Item	Description	Weight
3	8 sp 2 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	4 gp 2 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
4	5 gp 2 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
6	4 gp 7 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
5	5 cp	5 cp	A Whole Pigeon	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
3	4 sp 1 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
6	4 sp 3 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
12	1 gp 3 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	9 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 4 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	8 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
4	9 cp	1 sp	Goose's Liver	The Liver has been carefully removed and are being sold as a delicacy.
8	1 gp 5 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
3	6 sp 3 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
8	2 sp 6 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	4 gp 2 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
2	1 gp 8 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
8	4 sp 2 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
15	1 sp 7 cp	2 sp	Otwick Town's Black Pudding	Round sausages made from pigs blood and bread.	³⁄₁₆ lb.
2	8 sp 8 cp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
2	9 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 4 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
16	8 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	8 sp 7 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
2	4 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
30	1 sp 8 cp	2 sp	Toly's chicken sausages	Sausages made from the finest cuts of chicken and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	1 sp 7 cp	2 sp	Toly's rabbit sausages	Sausages made from the finest cuts of rabbit and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.