Gaukhanger-Daniels' Butchers

6 year old Human construction, large sized

Owned by: Toly Gaukhanger-Daniels

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Constable Lere Gaukhanger-Daniels	Watchwoman	32	Female	Otterfolk	She is an adult otterfolk with black eyes (behind a pair of spectacles) and medium brown fur with dark brown streaks.
Toly Gaukhanger-Daniels	Butcher	36	Male	Human	He is an adult human with one grey eye (his right is covered by an eye-patch), a auburn quiff, bushy sideburns, and olive skin.

Family Tree

Toly Gaukhanger-Daniels (♂/36) + Constable Lere Gaukhanger-Daniels nee Noomapup (♀/32/Toly's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 94% of their base value.

Available	Price	Value	Item	Description	Weight
2	8 sp 7 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
5	4 gp 1 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
4	6 gp 5 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
3	1 sp 7 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	4 lbs.
1	5 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	9 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
22	4 sp 3 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
4	9 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	9 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	9 sp 2 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
1	8 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	7 cp	8 cp	Grouse Wings	All three wing parts. 24 inches long.	¼ lb.
12	6 sp 6 cp	8 sp	Minced boar meat	Prime ground boar for all your cooking needs. Sold by the lb.	1 lb.
12	7 sp 3 cp	8 sp	Minced turkey meat	Prime ground turkey for all your cooking needs. Sold by the lb.	1 lb.
11	3 sp 4 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
6	4 sp 3 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	6 gp 3 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
3	2 gp 7 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
1	1 gp 3 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
18	1 sp 7 cp	2 sp	Otwick Town's Black Pudding	Round sausages made from cow blood and oatmeal.	³⁄₁₆ lb.
1	9 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
4	4 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
6	9 cp	1 sp	Sheep's Kidney	The Kidney has been carefully removed and are being sold as a delicacy.
11	1 sp 8 cp	2 sp	Toly's chicken sausages	Sausages made from the finest cuts of chicken and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
15	1 sp 8 cp	2 sp	Toly's pigeon sausages	Sausages made from the finest cuts of pigeon and Otwick Town's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.