Gaukhanger-Daniels' Butchers

6 year old Human construction, large sized

Owned by: Toly Gaukhanger-Daniels

A large half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Constable Lere Gaukhanger-Daniels	Watchwoman	32	Female	Otterfolk	She is an adult otterfolk with black eyes (behind a pair of spectacles) and medium brown fur with dark brown streaks.
Toly Gaukhanger-Daniels	Butcher	36	Male	Human	He is an adult human with one grey eye (his right is covered by an eye-patch), a auburn quiff, bushy sideburns, and olive skin.

Family Tree

Toly Gaukhanger-Daniels (♂/36) + Constable Lere Gaukhanger-Daniels nee Noomapup (♀/32/Toly's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 94% of their base value.

Available	Price	Value	Item	Description	Weight
1	7 gp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
23	4 sp 3 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
2	1 gp 8 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
4	1 sp 7 cp	2 sp	A Whole Hare	Skinned and gutted, this hare is ready to be cooked.	3 lbs.
3	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
1	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	9 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	2 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	9 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
7	4 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
1	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	9 cp	1 sp	Chicken's Testicles	The Testicles has been carefully removed and are being sold as a delicacy.
3	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
2	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	3 sp 4 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
3	3 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	7 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
4	6 sp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
16	7 sp 1 cp	8 sp	Minced grouse meat	Prime ground grouse for all your cooking needs. Sold by the lb.	1 lb.
14	3 sp 6 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
9	4 sp 4 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	2 gp 7 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	7 lbs.
2	1 gp 3 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
21	1 sp 7 cp	2 sp	Otwick Town's Black Pudding	Round sausages made from lamb blood and buckwheat.	³⁄₁₆ lb.
5	4 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
1	1 sp 3 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
2	6 sp 9 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
2	6 sp 5 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	1 sp 4 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
1	1 sp 1 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.