Newhole's Local Butchers

214 year old Human construction, large sized

Location: Otwick Town

Owned by: Beliura Newhole

A large brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amy Daniels Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, long tied back strawberry hair, and light pink skin.
Beliura Newhole Butcher 48 Female Human She is an adult human with amber eyes, red hair in braids, and pale white skin.
Bessey Newhole Junior Butcher 21 Female Human She is an adult human with hazel eyes, long curly dyed blond hair, and medium brown skin.
Foscin Newhole Housekeeper 22 Male Human He is an adult human with grey eyes, dyed strawberry hair worn in a rounded bowl cut, a clean shaven face, and pale white skin.
Jabez Stevenson Housekeeper 37 Male Human He is an adult human with blue eyes, scruffy blond hair, a clean shaven face, and pale white skin.
Leonard Stevenson the 3rd 6 Male Human He is a human child with amber eyes, strawberry hair worn in a rounded bowl cut, and pale white skin.
Maude Stevenson Housekeeper 31 Female Human She is an adult human with hazel eyes, dark-brown hair in a ponytail, and dark brown skin.
Monica Rhul Butcher's Apprentice 21 Female Elf She is an adolescent elf with hazel eyes, brown hair in a ponytail, and dark brown skin.
Rosena Webber Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin.
Rosetta Howell 57 Female Tiefling She is an elderly tiefling with white eyes, long curly silver hair, and red skin. She has curved horns.
Sarada Newhole Housekeeper 44 Male Human He is an adult human with amber eyes, short dark-brown hair in a side parting, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 107% of their base value.

Available Price Value Item Description Weight
1 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
26 2 sp 2 sp Beliura's goose sausages Sausages made from the finest cuts of goose and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 2 sp 2 sp Beliura's pork sausages Sausages made from the finest cuts of pork and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
9 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
5 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 sp 1 sp Chicken's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
7 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
7 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 1 sp 7 cp 2 sp Otwick Town's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 9 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 9 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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