Newhole's Local Butchers

214 year old Human construction, large sized

Location: Otwick Town

Owned by: Beliura Newhole

A large brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amy Daniels Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, long tied back strawberry hair, and light pink skin.
Beliura Newhole Butcher 48 Female Human She is an adult human with amber eyes, red hair in braids, and pale white skin.
Bessey Newhole Junior Butcher 21 Female Human She is an adult human with hazel eyes, long curly dyed blond hair, and medium brown skin.
Foscin Newhole Housekeeper 22 Male Human He is an adult human with grey eyes, dyed strawberry hair worn in a rounded bowl cut, a clean shaven face, and pale white skin.
Jabez Stevenson Housekeeper 37 Male Human He is an adult human with blue eyes, scruffy blond hair, a clean shaven face, and pale white skin.
Leonard Stevenson the 3rd 6 Male Human He is a human child with amber eyes, strawberry hair worn in a rounded bowl cut, and pale white skin.
Maude Stevenson Housekeeper 31 Female Human She is an adult human with hazel eyes, dark-brown hair in a ponytail, and dark brown skin.
Monica Rhul Butcher's Apprentice 21 Female Elf She is an adolescent elf with hazel eyes, brown hair in a ponytail, and dark brown skin.
Rosena Webber Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin.
Rosetta Howell 57 Female Tiefling She is an elderly tiefling with white eyes, long curly silver hair, and red skin. She has curved horns.
Sarada Newhole Housekeeper 44 Male Human He is an adult human with amber eyes, short dark-brown hair in a side parting, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 107% of their base value.

Available Price Value Item Description Weight
2 5 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
20 1 sp 8 cp 2 sp Beliura's beef sausages Sausages made from the finest cuts of beef and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 2 sp 1 cp 2 sp Beliura's chicken sausages Sausages made from the finest cuts of chicken and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 9 cp 2 sp Beliura's duck sausages Sausages made from the finest cuts of duck and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 9 cp 2 sp Beliura's pigeon sausages Sausages made from the finest cuts of pigeon and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 8 sp 7 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 1 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
7 9 cp 1 sp Lamb's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 9 sp 6 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
18 2 sp 2 sp Otwick Town's Black Pudding Round sausages made from lamb blood and onion. ³⁄₁₆ lb.
3 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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