Newhole's Local Butchers

214 year old Human construction, large sized

Location: Otwick Town

Owned by: Beliura Newhole

A large brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amy Daniels Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, long tied back strawberry hair, and light pink skin.
Beliura Newhole Butcher 48 Female Human She is an adult human with amber eyes, red hair in braids, and pale white skin.
Bessey Newhole Junior Butcher 21 Female Human She is an adult human with hazel eyes, long curly dyed blond hair, and medium brown skin.
Foscin Newhole Housekeeper 22 Male Human He is an adult human with grey eyes, dyed strawberry hair worn in a rounded bowl cut, a clean shaven face, and pale white skin.
Jabez Stevenson Housekeeper 37 Male Human He is an adult human with blue eyes, scruffy blond hair, a clean shaven face, and pale white skin.
Leonard Stevenson the 3rd 6 Male Human He is a human child with amber eyes, strawberry hair worn in a rounded bowl cut, and pale white skin.
Maude Stevenson Housekeeper 31 Female Human She is an adult human with hazel eyes, dark-brown hair in a ponytail, and dark brown skin.
Monica Rhul Butcher's Apprentice 21 Female Elf She is an adolescent elf with hazel eyes, brown hair in a ponytail, and dark brown skin.
Rosena Webber Butcher's Apprentice 14 Female Human She is an adolescent human with brown eyes, short brown hair in a side parting, and medium brown skin.
Rosetta Howell 57 Female Tiefling She is an elderly tiefling with white eyes, long curly silver hair, and red skin. She has curved horns.
Sarada Newhole Housekeeper 44 Male Human He is an adult human with amber eyes, short dark-brown hair in a side parting, stubble, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 107% of their base value.

Available Price Value Item Description Weight
2 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
20 1 sp 9 cp 2 sp Beliura's pigeon sausages Sausages made from the finest cuts of pigeon and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 9 cp 2 sp Beliura's pork sausages Sausages made from the finest cuts of pork and Otwick Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 7 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 5 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 8 sp 9 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
6 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
22 8 sp 2 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
9 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
2 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 9 sp 9 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
16 1 sp 9 cp 2 sp Otwick Town's Black Pudding Round sausages made from chicken blood and fat. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 sp 1 cp 1 sp Sheep's Heart The Heart has been carefully removed and are being sold as a delicacy.
4 8 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback