Amroos' Butchers
801 year old Elf construction, small sized
Location: Bel-Nellaod
Owned by: Amroos the Second
A historic 0th Century half-timbered house. A statue of the deity Solina stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amroos the Second | Butcher | 266 | Male | Elf | He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin. |
Ecthkil | Butcher's Apprentice | 43 | Male | Elf | He is an adolescent elf with hazel eyes, brown hair worn in a rounded bowl cut, and medium brown skin. |
Elenwien the First | Junior Butcher | 312 | Female | Elf | She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin. |
Eliohil the First | Housekeeper | 462 | Male | Elf | He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin. |
Glorfinfin the Second | Butcher's Apprentice | 44 | Male | Elf | He is an adolescent elf with grey eyes, scruffy brown hair, and light brown skin. |
Indorgon | Housekeeper | 48 | Male | Elf | He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin. |
Nerdaen the First | Housekeeper | 483 | Female | Elf | She is an adult elf with hazel eyes, scruffy brown hair, and dark brown skin. |
Olas | Butcher's Apprentice | 82 | Male | Elf | He is an adolescent elf with brown eyes, a black quiff, and purple skin. |
Orophi | Housekeeper | 480 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and light pink skin. |
Turgor | Housekeeper | 413 | Male | Elf | He is an adult elf with brown eyes, black and grey streaked hair in a plait, stubble, and dark brown skin. |
Family Tree
- Nerdaen the First (♀/483/Amroos' mother) + Eliohil the First (♂/462/Amroos' father)
- Amroos the Second (♂/266) + Elenwien the First (♀/312/Amroos' wife)
- Indorgon (♂/48/Amroos' son)
- Orophi (♂/480/Amroos' uncle)
- Turgor (♂/413/Amroos' uncle)
Items for sale
At this location, items are priced between 83% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
11 | 4 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
7 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
6 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
4 | 5 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
21 | 8 sp 9 cp | 8 sp | Minced turkey meat | Prime ground turkey for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 8 sp 5 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
4 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 8 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.