Amroos' Butchers
801 year old Elf construction, small sized
Location: Bel-Nellaod
Owned by: Amroos the Second
A historic 0th Century half-timbered house. A statue of the deity Solina stands outside. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amroos the Second | Butcher | 266 | Male | Elf | He is an adult elf with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin. |
| Ecthkil | Butcher's Apprentice | 43 | Male | Elf | He is an adolescent elf with hazel eyes, brown hair worn in a rounded bowl cut, and medium brown skin. |
| Elenwien the First | Junior Butcher | 312 | Female | Elf | She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin. |
| Eliohil the First | Housekeeper | 462 | Male | Elf | He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin. |
| Glorfinfin the Second | Butcher's Apprentice | 44 | Male | Elf | He is an adolescent elf with grey eyes, scruffy brown hair, and light brown skin. |
| Indorgon | Housekeeper | 48 | Male | Elf | He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin. |
| Nerdaen the First | Housekeeper | 483 | Female | Elf | She is an adult elf with hazel eyes, scruffy brown hair, and dark brown skin. |
| Olas | Butcher's Apprentice | 82 | Male | Elf | He is an adolescent elf with brown eyes, a black quiff, and purple skin. |
| Orophi | Housekeeper | 480 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), a shaved head, a clean shaven face, and light pink skin. |
| Turgor | Housekeeper | 413 | Male | Elf | He is an adult elf with brown eyes, black and grey streaked hair in a plait, stubble, and dark brown skin. |
Family Tree
- Nerdaen the First (♀/483/Amroos' mother) + Eliohil the First (♂/462/Amroos' father)
- Amroos the Second (♂/266) + Elenwien the First (♀/312/Amroos' wife)
- Indorgon (♂/48/Amroos' son)
- Orophi (♂/480/Amroos' uncle)
- Turgor (♂/413/Amroos' uncle)
Items for sale
At this location, items are priced between 83% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 6 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 1 gp 9 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
| 19 | 2 sp 1 cp | 2 sp | Amroos' pigeon sausages | Sausages made from the finest cuts of pigeon and Bel-Nellaod's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 5 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 4 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 3 sp 3 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 6 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 19 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 7 | 5 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 2 | 7 gp 6 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 2 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 3 | 9 sp 7 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 3 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 4 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 3 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 1 | 5 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 6 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.