Ingwiogon's Butchers

723 year old Elf construction, small sized

Location: Tanis Amaran

Owned by: Ingwiogon the First

A historic 1st Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodos Butcher's Apprentice 22 Male Elf He is an adolescent elf with grey eyes, short dyed blond hair, and light pink skin.
Arween Housekeeper 238 Female Elf She is an adult elf with amber eyes, long brown hair tied back in a knot, and medium brown skin.
Curufior the Second Junior Butcher 429 Male Elf He is an adult elf with brown eyes, dyed red hair in a bun, a clean shaven face, and black skin.
Elbedel Delithcuk-Myemrjar the Second Housekeeper 176 Female Elf She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin.
Eledhen Delithcuk-Myemrjar the First Housekeeper 330 Female Elf She is an adult elf with silver eyes, very short strawberry hair, and light pink skin.
Fingolas Housekeeper 188 Male Elf He is an adult elf with brown eyes, long curly black hair, a clean shaven face, and black skin.
Galadrieldis Delithcuk-Myemrjar 11 Female Elf She is an elf child with grey eyes, shoulder-length auburn hair, and light brown skin.
Galathiod Junior Butcher 494 Male Elf He is an adult elf with grey eyes, balding dark-brown hair, and light brown skin.
Indelis Butcher's Apprentice 30 Male Elf He is an adolescent elf with silver eyes, short dyed brown hair, and olive skin.
Ingwiogon the First Butcher 349 Male Elf He is an adult elf with grey eyes, dyed auburn hair in braids, a clean shaven face, and light brown skin.
Nerdlas Housekeeper 351 Male Elf He is an adult elf with brown eyes, black hair worn in a rounded bowl cut, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 116% of their base value.

Available Price Value Item Description Weight
3 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
7 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 2 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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