Ingwiogon's Butchers

723 year old Elf construction, small sized

Location: Tanis Amaran

Owned by: Ingwiogon the First

A historic 1st Century log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodos Butcher's Apprentice 22 Male Elf He is an adolescent elf with grey eyes, short dyed blond hair, and light pink skin.
Arween Housekeeper 238 Female Elf She is an adult elf with amber eyes, long brown hair tied back in a knot, and medium brown skin.
Curufior the Second Junior Butcher 429 Male Elf He is an adult elf with brown eyes, dyed red hair in a bun, a clean shaven face, and black skin.
Elbedel Delithcuk-Myemrjar the Second Housekeeper 176 Female Elf She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin.
Eledhen Delithcuk-Myemrjar the First Housekeeper 330 Female Elf She is an adult elf with silver eyes, very short strawberry hair, and light pink skin.
Fingolas Housekeeper 188 Male Elf He is an adult elf with brown eyes, long curly black hair, a clean shaven face, and black skin.
Galadrieldis Delithcuk-Myemrjar 11 Female Elf She is an elf child with grey eyes, shoulder-length auburn hair, and light brown skin.
Galathiod Junior Butcher 494 Male Elf He is an adult elf with grey eyes, balding dark-brown hair, and light brown skin.
Indelis Butcher's Apprentice 30 Male Elf He is an adolescent elf with silver eyes, short dyed brown hair, and olive skin.
Ingwiogon the First Butcher 349 Male Elf He is an adult elf with grey eyes, dyed auburn hair in braids, a clean shaven face, and light brown skin.
Nerdlas Housekeeper 351 Male Elf He is an adult elf with brown eyes, black hair worn in a rounded bowl cut, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 116% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
6 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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