Ingwiogon's Butchers
723 year old Elf construction, small sized
Location: Tanis Amaran
Owned by: Ingwiogon the First
A historic 1st Century log cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrodos | Butcher's Apprentice | 22 | Male | Elf | He is an adolescent elf with grey eyes, short dyed blond hair, and light pink skin. |
Arween | Housekeeper | 238 | Female | Elf | She is an adult elf with amber eyes, long brown hair tied back in a knot, and medium brown skin. |
Curufior the Second | Junior Butcher | 429 | Male | Elf | He is an adult elf with brown eyes, dyed red hair in a bun, a clean shaven face, and black skin. |
Elbedel Delithcuk-Myemrjar the Second | Housekeeper | 176 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed strawberry hair, and grey skin. |
Eledhen Delithcuk-Myemrjar the First | Housekeeper | 330 | Female | Elf | She is an adult elf with silver eyes, very short strawberry hair, and light pink skin. |
Fingolas | Housekeeper | 188 | Male | Elf | He is an adult elf with brown eyes, long curly black hair, a clean shaven face, and black skin. |
Galadrieldis Delithcuk-Myemrjar | 11 | Female | Elf | She is an elf child with grey eyes, shoulder-length auburn hair, and light brown skin. | |
Galathiod | Junior Butcher | 494 | Male | Elf | He is an adult elf with grey eyes, balding dark-brown hair, and light brown skin. |
Indelis | Butcher's Apprentice | 30 | Male | Elf | He is an adolescent elf with silver eyes, short dyed brown hair, and olive skin. |
Ingwiogon the First | Butcher | 349 | Male | Elf | He is an adult elf with grey eyes, dyed auburn hair in braids, a clean shaven face, and light brown skin. |
Nerdlas | Housekeeper | 351 | Male | Elf | He is an adult elf with brown eyes, black hair worn in a rounded bowl cut, and black skin. |
Family Tree
- Ingwiogon the First (♂/349) + Eledhen Delithcuk-Myemrjar the First (♀/330/Ingwiogon's wife)
- Elbedel Delithcuk-Myemrjar the Second (♀/176/Ingwiogon's daughter) + Arween (♀/238/Ingwiogon's daughter in-law)
- Galadrieldis Delithcuk-Myemrjar (♀/11/Ingwiogon's daughter)
- Galathiod (♂/494/Ingwiogon's step-father)
- Nerdlas (♂/351/Ingwiogon's brother)
- Curufior the Second (♂/429/Ingwiogon's brother in-law)
- Fingolas (♂/188/Ingwiogon's nephew)
Items for sale
At this location, items are priced between 89% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 2 sp 1 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 2 lbs. |
3 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
9 | 5 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
39 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 9 sp 2 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
6 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.