Angrophein's Butchers
793 year old Elf construction, small sized
Location: Tanis Amaran
Owned by: Angrophein the Second
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Angrophein the Second | Butcher | 383 | Male | Elf | He is an adult elf with brown eyes, very short dyed black hair, a clean shaven face, and dark brown skin. |
| Eldaerlor | Butcher's Apprentice | 39 | Male | Elf | He is an adolescent elf with grey eyes, scruffy dark-brown hair, and light brown skin. |
| Elwiril the First | Housekeeper | 344 | Female | Elf | She is an adult elf with brown eyes, long styled black hair, and dark brown skin. |
| Emelel | Housekeeper | 437 | Female | Elf | She is an adult elf with brown eyes, scruffy brown hair, and medium brown skin. |
| Nerdal | 12 | Female | Elf | She is an elf child with brown eyes, long curly black hair, and black skin. | |
| Orodruil | Butcher's Apprentice | 28 | Male | Elf | He is an adolescent elf with silver eyes, dyed brown hair worn in a rounded bowl cut, and olive skin. |
Family Tree
- Angrophein the Second (♂/383) + Elwiril the First (♀/344/Angrophein's wife)
- Nerdal (♀/12/Angrophein's daughter)
- Emelel (♀/437/Angrophein's step-mother)
Items for sale
At this location, items are priced between 85% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 2 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 9 | 5 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 13 | 1 sp 9 cp | 2 sp | Angrophein's pheasant sausages | Sausages made from the finest cuts of pheasant and Tanis Amaran's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 13 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 2 | 8 sp 7 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 5 | 1 sp 1 cp | 1 sp | Pigs's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
| 3 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 16 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 sp 9 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 5 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.