Angrophein's Butchers
793 year old Elf construction, small sized
Location: Tanis Amaran
Owned by: Angrophein the Second
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Angrophein the Second | Butcher | 383 | Male | Elf | He is an adult elf with brown eyes, very short dyed black hair, a clean shaven face, and dark brown skin. |
| Eldaerlor | Butcher's Apprentice | 39 | Male | Elf | He is an adolescent elf with grey eyes, scruffy dark-brown hair, and light brown skin. |
| Elwiril the First | Housekeeper | 344 | Female | Elf | She is an adult elf with brown eyes, long styled black hair, and dark brown skin. |
| Emelel | Housekeeper | 437 | Female | Elf | She is an adult elf with brown eyes, scruffy brown hair, and medium brown skin. |
| Nerdal | 12 | Female | Elf | She is an elf child with brown eyes, long curly black hair, and black skin. | |
| Orodruil | Butcher's Apprentice | 28 | Male | Elf | He is an adolescent elf with silver eyes, dyed brown hair worn in a rounded bowl cut, and olive skin. |
Family Tree
- Angrophein the Second (♂/383) + Elwiril the First (♀/344/Angrophein's wife)
- Nerdal (♀/12/Angrophein's daughter)
- Emelel (♀/437/Angrophein's step-mother)
Items for sale
At this location, items are priced between 85% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 7 sp 9 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 1 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 2 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp 7 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 2 | 5 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 5 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 26 | 2 sp | 2 sp | Tanis Amaran's Black Pudding | Round sausages made from cow blood and suet. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.