Perry's Butchers

321 year old Human construction, small sized

Location: Nescombe

Owned by: Perry Bernard

A 5th Century brick house with an olive door. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelaide Bernard Housekeeper 39 Female Human She is an adult human with blue eyes, short dyed black hair, and light brown skin.
Bessey Bernard the 2nd Housekeeper 22 Female Human She is an adult human with amber eyes, long styled brown and grey streaked hair, and dark brown skin.
Claud Bernard the 3rd 6 Male Human He is a human child with brown eyes, long curly black hair, and dark brown skin.
Hugh Bernard the 2nd Junior Butcher 48 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, a clean shaven face, and light pink skin.
Llewelyn Draper-Bernard Butcher's Apprentice 18 Male Human He is an adolescent human with amber eyes, short curly strawberry hair, and light pink skin.
Loretta Bernard 6 Female Human She is a human child with grey eyes, shoulder-length brown hair, and light brown skin.
Perry Bernard Butcher 36 Male Human He is an adult human with brown eyes, short dyed strawberry hair, a full beard, and dark brown skin.
Salomon Denton-Taillour the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short dyed brown hair in a side parting, and light brown skin.
Tamar Bernard 52 Female Human She is an elderly human with brown eyes, long curly black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 108% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 9 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
18 2 sp 1 cp 2 sp Nescombe's Black Pudding Round sausages made from sheep blood and onion. ³⁄₁₆ lb.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback