Morse-Mullen's Local Butchers
800 year old Human construction, small sized
Location: Luhill
Owned by: Joel Morse-Mullen
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Atheleys Morse-Mullen | 55 | Female | Human | She is an elderly human with amber eyes, long styled white hair, and light pink skin. | |
Carl Mullen | 5 | Male | Human | He is a human child with amber eyes, short dark-brown hair, and medium brown skin. | |
Conrad Dow the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, short auburn hair, and light brown skin. |
Everett Temple the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, dyed auburn hair in a bun, and dark brown skin. |
Jacob Mullen | Housekeeper | 33 | Male | Human | He is an adult human with amber eyes, short dyed strawberry hair, a clean shaven face, and light pink skin. |
Joel Morse-Mullen | Butcher | 52 | Male | Human | He is an elderly human with amber eyes, long curly silver hair, a long beard, and dark brown skin. |
Lantinella Mullen | Junior Butcher | 34 | Female | Human | She is an adult human with amber eyes (behind a pair of spectacles), long curly dark-brown hair, and medium brown skin. |
Ray Morse-Mullen | Housekeeper | 29 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), scruffy dyed bright red hair, a big bushy beard, and light pink skin. |
Victor Mullen | 3 | Male | Human | He is a human child with amber eyes, short strawberry hair, and light pink skin. |
Family Tree
- Joel Morse-Mullen nee Mullen (♂/52) + Atheleys Morse-Mullen nee Morse (♀/55/Joel's wife)
- Jacob Mullen nee Morse-Mullen (♂/33/Joel's son) + Lantinella Mullen nee Sparks (♀/34/Joel's daughter in-law)
- Carl Mullen (♂/5/Joel's grandson)
- Victor Mullen (♂/3/Joel's grandson)
- Ray Morse-Mullen (♂/29/Joel's son)
Items for sale
At this location, items are priced between 85% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 8 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 4 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
5 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 8 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 9 sp 1 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 9 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
6 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.