Morse-Mullen's Local Butchers

800 year old Human construction, small sized

Location: Luhill

Owned by: Joel Morse-Mullen

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Atheleys Morse-Mullen 55 Female Human She is an elderly human with amber eyes, long styled white hair, and light pink skin.
Carl Mullen 5 Male Human He is a human child with amber eyes, short dark-brown hair, and medium brown skin.
Conrad Dow the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, short auburn hair, and light brown skin.
Everett Temple the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, dyed auburn hair in a bun, and dark brown skin.
Jacob Mullen Housekeeper 33 Male Human He is an adult human with amber eyes, short dyed strawberry hair, a clean shaven face, and light pink skin.
Joel Morse-Mullen Butcher 52 Male Human He is an elderly human with amber eyes, long curly silver hair, a long beard, and dark brown skin.
Lantinella Mullen Junior Butcher 34 Female Human She is an adult human with amber eyes (behind a pair of spectacles), long curly dark-brown hair, and medium brown skin.
Ray Morse-Mullen Housekeeper 29 Male Human He is an adult human with amber eyes (behind a pair of spectacles), scruffy dyed bright red hair, a big bushy beard, and light pink skin.
Victor Mullen 3 Male Human He is a human child with amber eyes, short strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 99% of their base value.

Available Price Value Item Description Weight
2 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 5 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
6 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 5 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
5 6 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 2 sp 7 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
1 8 sp 8 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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