Gildorm's Butchers
799 year old Elf construction, large sized
Location: Hexford Town
Owned by: Gildorm Auglarr
A large brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ann Mornimeuth | Junior Butcher | 216 | Female | Elf | She is an adult elf with grey eyes, dyed strawberry hair in braids, and light pink skin. |
Gildorm Auglarr | Butcher | 256 | Male | Elf | He is an adult elf with orange eyes, brown hair in a ponytail, a clean shaven face, and medium brown skin. |
Indaladrna Alaen | Housekeeper | 378 | Female | Elf | She is an adult elf with one grey eye (her left is closed and scarred), dyed black hair in a mullet, and golden skin. |
Voronwhil Auglarr | Housekeeper | 360 | Male | Elf | He is an adult elf with orange eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
Family Tree
- Gildorm Auglarr (♂/256) + Ann Mornimeuth (♀/216/Gildorm's wife)
- Indaladrna Alaen (♀/378/Gildorm's aunt) + Voronwhil Auglarr (♂/360/Gildorm's uncle)
Items for sale
At this location, items are priced between 81% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 sp 7 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
4 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
6 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
3 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 4 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
6 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
3 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
6 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
18 | 1 sp 7 cp | 2 sp | Gildorm's pheasant sausages | Sausages made from the finest cuts of pheasant and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
12 | 2 sp 2 cp | 2 sp | Hexford Town's Black Pudding | Round sausages made from cow blood and cornmeal. | ³⁄₁₆ lb. |
7 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
13 | 7 sp 4 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
5 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.