Gildorm's Butchers
799 year old Elf construction, large sized
Location: Hexford Town
Owned by: Gildorm Auglarr
A large brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ann Mornimeuth | Junior Butcher | 216 | Female | Elf | She is an adult elf with grey eyes, dyed strawberry hair in braids, and light pink skin. |
Gildorm Auglarr | Butcher | 256 | Male | Elf | He is an adult elf with orange eyes, brown hair in a ponytail, a clean shaven face, and medium brown skin. |
Indaladrna Alaen | Housekeeper | 378 | Female | Elf | She is an adult elf with one grey eye (her left is closed and scarred), dyed black hair in a mullet, and golden skin. |
Voronwhil Auglarr | Housekeeper | 360 | Male | Elf | He is an adult elf with orange eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
Family Tree
- Gildorm Auglarr (♂/256) + Ann Mornimeuth (♀/216/Gildorm's wife)
- Indaladrna Alaen (♀/378/Gildorm's aunt) + Voronwhil Auglarr (♂/360/Gildorm's uncle)
Items for sale
At this location, items are priced between 81% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 7 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
2 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
1 | 3 gp 2 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 10 lbs. |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
3 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
17 | 2 sp 3 cp | 2 sp | Gildorm's turkey sausages | Sausages made from the finest cuts of turkey and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 4 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
3 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 7 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 7 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
13 | 1 sp 6 cp | 2 sp | Hexford Town's Black Pudding | Round sausages made from goose blood and chestnuts. | ³⁄₁₆ lb. |
7 | 7 sp 8 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.