Gildorm's Butchers

799 year old Elf construction, large sized

Location: Hexford Town

Owned by: Gildorm Auglarr

A large brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ann Mornimeuth Junior Butcher 216 Female Elf She is an adult elf with grey eyes, dyed strawberry hair in braids, and light pink skin.
Gildorm Auglarr Butcher 256 Male Elf He is an adult elf with orange eyes, brown hair in a ponytail, a clean shaven face, and medium brown skin.
Indaladrna Alaen Housekeeper 378 Female Elf She is an adult elf with one grey eye (her left is closed and scarred), dyed black hair in a mullet, and golden skin.
Voronwhil Auglarr Housekeeper 360 Male Elf He is an adult elf with orange eyes, scruffy brown hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 115% of their base value.

Available Price Value Item Description Weight
1 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
3 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
14 2 sp 1 cp 2 sp Gildorm's mutton sausages Sausages made from the finest cuts of mutton and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 cp 2 sp Gildorm's rabbit sausages Sausages made from the finest cuts of rabbit and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
14 1 sp 8 cp 2 sp Hexford Town's Black Pudding Round sausages made from chicken blood and oatmeal. ³⁄₁₆ lb.
6 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 6 sp 5 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 7 sp 9 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 1 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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