Gildorm's Butchers
799 year old Elf construction, large sized
Location: Hexford Town
Owned by: Gildorm Auglarr
A large brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Ann Mornimeuth | Junior Butcher | 216 | Female | Elf | She is an adult elf with grey eyes, dyed strawberry hair in braids, and light pink skin. |
Gildorm Auglarr | Butcher | 256 | Male | Elf | He is an adult elf with orange eyes, brown hair in a ponytail, a clean shaven face, and medium brown skin. |
Indaladrna Alaen | Housekeeper | 378 | Female | Elf | She is an adult elf with one grey eye (her left is closed and scarred), dyed black hair in a mullet, and golden skin. |
Voronwhil Auglarr | Housekeeper | 360 | Male | Elf | He is an adult elf with orange eyes, scruffy brown hair, a clean shaven face, and medium brown skin. |
Family Tree
- Gildorm Auglarr (♂/256) + Ann Mornimeuth (♀/216/Gildorm's wife)
- Indaladrna Alaen (♀/378/Gildorm's aunt) + Voronwhil Auglarr (♂/360/Gildorm's uncle)
Items for sale
At this location, items are priced between 81% and 115% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 8 sp 1 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 9 sp 5 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 6 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
2 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
25 | 5 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 4 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
6 | 4 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
5 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 9 sp 4 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
13 | 2 sp | 2 sp | Gildorm's boar sausages | Sausages made from the finest cuts of boar and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
11 | 1 sp 8 cp | 2 sp | Hexford Town's Black Pudding | Round sausages made from goose blood and bread. | ³⁄₁₆ lb. |
15 | 8 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 1 sp 1 cp | 1 sp | Pigs's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
9 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
8 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.