Rhoth's Wholesome Butchers

798 year old Elf construction, large sized

Location: Hexford Town

Owned by: Caerli Rhoth

A large half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amardis Childs Junior Butcher 374 Female Elf She is an adult elf with grey eyes, long dyed black hair with a fringe cut, and light pink skin.
Caerli Rhoth Butcher 433 Male Elf He is an adult elf with brown eyes, short curly black hair, a soulpatch, and black skin.
Eldirlas Moonce Housekeeper 502 Female Elf She is an adult elf with blue eyes, long tied back blond hair, and pale white skin.
Elebrindahel Clatheme Housekeeper 235 Female Elf She is an adult elf with grey eyes, short auburn and grey streaked hair in a side parting, and light brown skin.
Largton Rhoth Housekeeper 210 Male Elf He is an adult elf with brown eyes (behind a pair of spectacles), short curly dyed black hair, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 107% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
23 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
10 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 1 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
27 2 sp 1 cp 2 sp Caerli's goose sausages Sausages made from the finest cuts of goose and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
19 2 sp 2 sp Hexford Town's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.
7 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 1 sp 1 sp Lamb's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
18 8 sp 4 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
12 8 sp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
3 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
9 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
37 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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