Aelor's Traditional Butchers

731 year old Elf construction, large sized

Location: Hexford Town

Owned by: Argoor Aelor

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodth Talkeleeme Housekeeper 323 Male Elf He is an adult elf with brown eyes, auburn hair in a plait, a clean shaven face, and dark brown skin.
Argoor Aelor Butcher 528 Male Elf He is an adult elf with grey eyes, short auburn hair, stubble, and light brown skin.
Engohir Aelor 18 Male Elf He is an elf child with hazel eyes, scruffy dark-brown hair, and dark brown skin.
Finaril Auglarr Butcher's Apprentice 21 Male Elf He is an adolescent elf with grey eyes, short dyed strawberry hair in a side parting, and light pink skin.
Fingolion Auglarr Butcher's Apprentice 77 Male Elf He is an adolescent elf with hazel eyes, dark-brown hair in braids, and medium brown skin.
Fingoloddal Aelor 10 Male Elf He is an elf child with brown eyes, short curly auburn hair, and medium brown skin.
Jasper Auglarr Butcher's Apprentice 49 Male Elf He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and olive skin.
Minyas Tyrne Butcher's Apprentice 92 Male Elf He is an adolescent elf with hazel eyes, scruffy dyed black hair, and dark brown skin.
Quenlonel Aelor Housekeeper 268 Male Elf He is an adult elf with brown eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin.
Rindrda Ongboworr Housekeeper 294 Female Elf She is an adult elf with hazel eyes, long dark-brown hair with a fringe cut, and dark brown skin.
Theresa Haer Housekeeper 486 Female Elf She is an adult elf with brown eyes, long tied back black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 119% of their base value.

Available Price Value Item Description Weight
3 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 5 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
6 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 5 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 2 sp 3 cp 2 sp Argoor's duck sausages Sausages made from the finest cuts of duck and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 3 cp 2 sp Argoor's quail sausages Sausages made from the finest cuts of quail and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 gp 9 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 4 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 8 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 2 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
10 2 sp 3 cp 2 sp Hexford Town's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
7 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 1 gp 2 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
21 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 2 cp 1 sp Sheep's Heart The Heart has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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