Aelor's Traditional Butchers
731 year old Elf construction, large sized
Location: Hexford Town
Owned by: Argoor Aelor
A large hardwood cabin. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrodth Talkeleeme | Housekeeper | 323 | Male | Elf | He is an adult elf with brown eyes, auburn hair in a plait, a clean shaven face, and dark brown skin. |
Argoor Aelor | Butcher | 528 | Male | Elf | He is an adult elf with grey eyes, short auburn hair, stubble, and light brown skin. |
Engohir Aelor | 18 | Male | Elf | He is an elf child with hazel eyes, scruffy dark-brown hair, and dark brown skin. | |
Finaril Auglarr | Butcher's Apprentice | 21 | Male | Elf | He is an adolescent elf with grey eyes, short dyed strawberry hair in a side parting, and light pink skin. |
Fingolion Auglarr | Butcher's Apprentice | 77 | Male | Elf | He is an adolescent elf with hazel eyes, dark-brown hair in braids, and medium brown skin. |
Fingoloddal Aelor | 10 | Male | Elf | He is an elf child with brown eyes, short curly auburn hair, and medium brown skin. | |
Jasper Auglarr | Butcher's Apprentice | 49 | Male | Elf | He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and olive skin. |
Minyas Tyrne | Butcher's Apprentice | 92 | Male | Elf | He is an adolescent elf with hazel eyes, scruffy dyed black hair, and dark brown skin. |
Quenlonel Aelor | Housekeeper | 268 | Male | Elf | He is an adult elf with brown eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin. |
Rindrda Ongboworr | Housekeeper | 294 | Female | Elf | She is an adult elf with hazel eyes, long dark-brown hair with a fringe cut, and dark brown skin. |
Theresa Haer | Housekeeper | 486 | Female | Elf | She is an adult elf with brown eyes, long tied back black hair, and dark brown skin. |
Family Tree
- Argoor Aelor (♂/528) + Theresa Haer (♀/486/Argoor's wife)
- Quenlonel Aelor (♂/268/Argoor's son) + Rindrda Ongboworr (♀/294/Argoor's daughter in-law)
- Engohir Aelor (♂/18/Argoor's grandson)
- Fingoloddal Aelor (♂/10/Argoor's grandson)
- Amrodth Talkeleeme (♂/323/Argoor's half-brother)
Items for sale
At this location, items are priced between 115% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 2 gp 4 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 9 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
1 | 2 gp 4 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 5 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
14 | 2 sp 3 cp | 2 sp | Argoor's chicken sausages | Sausages made from the finest cuts of chicken and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp 4 cp | 2 sp | Argoor's goat sausages | Sausages made from the finest cuts of goat and Hexford Town's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 1 sp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 7 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 4 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 1 sp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
3 | 1 sp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
1 | 1 sp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 6 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 1 sp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
15 | 2 sp 3 cp | 2 sp | Hexford Town's Black Pudding | Round sausages made from goose blood and cornmeal. | ³⁄₁₆ lb. |
6 | 8 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
15 | 9 sp 3 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
14 | 4 sp 6 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
8 | 6 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 8 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
4 | 3 gp 5 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
1 | 1 gp 8 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 2 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 5 sp 9 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
5 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.