Aelor's Traditional Butchers

731 year old Elf construction, large sized

Location: Hexford Town

Owned by: Argoor Aelor

A large hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodth Talkeleeme Housekeeper 323 Male Elf He is an adult elf with brown eyes, auburn hair in a plait, a clean shaven face, and dark brown skin.
Argoor Aelor Butcher 528 Male Elf He is an adult elf with grey eyes, short auburn hair, stubble, and light brown skin.
Engohir Aelor 18 Male Elf He is an elf child with hazel eyes, scruffy dark-brown hair, and dark brown skin.
Finaril Auglarr Butcher's Apprentice 21 Male Elf He is an adolescent elf with grey eyes, short dyed strawberry hair in a side parting, and light pink skin.
Fingolion Auglarr Butcher's Apprentice 77 Male Elf He is an adolescent elf with hazel eyes, dark-brown hair in braids, and medium brown skin.
Fingoloddal Aelor 10 Male Elf He is an elf child with brown eyes, short curly auburn hair, and medium brown skin.
Jasper Auglarr Butcher's Apprentice 49 Male Elf He is an adolescent elf with brilliant blue eyes, short light-brown hair in a side parting, and olive skin.
Minyas Tyrne Butcher's Apprentice 92 Male Elf He is an adolescent elf with hazel eyes, scruffy dyed black hair, and dark brown skin.
Quenlonel Aelor Housekeeper 268 Male Elf He is an adult elf with brown eyes, dyed auburn hair worn in a rounded bowl cut, a clean shaven face, and dark brown skin.
Rindrda Ongboworr Housekeeper 294 Female Elf She is an adult elf with hazel eyes, long dark-brown hair with a fringe cut, and dark brown skin.
Theresa Haer Housekeeper 486 Female Elf She is an adult elf with brown eyes, long tied back black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 119% of their base value.

Available Price Value Item Description Weight
1 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 2 gp 4 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 2 sp 4 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
14 2 sp 3 cp 2 sp Argoor's goose sausages Sausages made from the finest cuts of goose and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 4 cp 2 sp Argoor's turkey sausages Sausages made from the finest cuts of turkey and Hexford Town's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
5 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
35 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
4 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
4 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
5 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
11 2 sp 3 cp 2 sp Hexford Town's Black Pudding Round sausages made from goose blood and onion. ³⁄₁₆ lb.
6 8 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 5 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 8 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 8 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 1 sp 2 cp 1 sp Pigs's Liver The Liver has been carefully removed and are being sold as a delicacy.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
1 5 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 6 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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